Portland, Oregon -
The 3rd annual Peche Fest
- a celebration of Peach beers and cider is proud to announce their
final taplist, peach infused food menu and cocktail to be showcased Saturday October 10th, 2015
and Bad Habit Room
Possibly the largest collection of juicy, tart and fuzzy peach infused
beers ever, the Peche Fest combines super rare beer geek favorites like
Upright Brewing's Fantasia and Logsdon's Peche n' Brett with brand new
creation's like 10 Barrel Brewing's Peachalicious. We are also excited
to announce we will be pouring a keg of recent Great American Beer
Festival Gold Medal winning beer, Block 15 Brewing's Turbulent
Consequence Peche. Tickets are on sale now and come with a collectible
branded glass and two drink tickets for only $10 and available at http://www.beerboutique.com/product/peche-fest-entry
Special Peach infused Food Menu:
-Smoked Chicken Sandwich w/Carolina Style Peach BBQ Sauce & Pecan Coleslaw
-Peach & Habanero Pork Pasty
Cocktail Special: Peach & Ginger Mint Julep
Block 15 Brewing: Peche
Fresh picked winter snow white peaches were added to select barrels of
spontaneously fermented Turbulent Consequence, matured an additional
seven months. 6% ABV.
Breakside Brewery: Abbey's Crumble
Sour Wit Brewed with Ginger, Peach and Nectarine. 10 IBU and 7.2% Abv.
Burnside Brewing: Gin & Joose
beer is Peaches of Immortality, a tart French Saison, added to Ransom's
Old Tom Gin barrels and aged for 3 months with fresh strawberries,
peaches, mangos, and a touch of lavendar. The fruit/flower additions
along with the barrel flavor work together to add a soft bouquet of
botanical aromas and a little bit of sweetness to a simple yet bold base
beer. 6.2% ABV, 3 IBU.
Crooked Stave: Persica Vintage 2013
Sour Golden Ale Aged in Wine Barrels with Colorado Palisade Peaches
Crooked Stave: Batch #50
Grand Cru Wild Ale Barrel Aged 22 Months in Wine Barrels with Colorado Palisade Peaches
De Garde Brewing: Peach & Apricot Bu (bottles)
A Berliner-Weisse style Ale aged in oak barrels with Peaches and Apricots. 4.5% Abv.
Dogfish Head: Festina Peche
neo-Berliner-Weisse. Festina is delicately hopped and has a pale straw
color. To soften the intense sourness, Berliner Weisse is traditionally
served with a dash of essence of woodruff or raspberry syrup.
Festina Peche, since the natural peach sugars are eaten by the yeast,
the fruit complexity is woven into both the aroma and the taste of the
beer so there is no need to doctor it with woodruff or raspberry syrup.
Just open and enjoy! 4.5% Abv 8 IBU's.
Double Mountain: Peche Mode
was last September when we received the news that Mt. View Orchards in
Parkdale, OR had somewhat of a bumper crop of peaches. We took this as a
sign to bring back an old favorite. The Peche Mode makes a triumphant
return this year with nearly 500 pounds of peaches added to a Strong
Belgian Ale base, and then inoculated with Brettanomyces. We gave it
nine months to relax and think. The result is a peachy, farmhouse
paradise. Lightly tart and refreshing, this one drinks easy. When life
hands you peaches, make beer! 8.6% ABV, 7BU
Ecliptic Brewing/Cigar City Brewing: Ellipsing the Sun
sauvignon blanc barrel aged beer with peaches, apricots, lemon, and juniper. 9% ABV.
Elysian Brewing: Gourdgia On My Mind Pumpkin Peach Ale
original Peach Pumpkin ale referenced in the infamous Budweiser tv ad!
Brewed with Pale, Munich, chocolate, brown, and Thomas Fawcett amber
malts. Pumpkin and pecan meal in the mash. Magnum hops, pumpkin and
cinnamon in the boil, pumpkin and peach puree and light and dark Karo
syrups to the fermenter.
Epic Brewing: Brainless on Peaches
took our double gold medal winning Brainless® Belgian, added peach
puree and aged it in French Chardonnay casks. It develops nicely as it
warms displaying more fruit and wine. 10.7% Abv.
Epic Brewing: SOUR Brainless on Peaches
Sour Brainless on Peaches is a blend of the Brett and Lacto foeders,
and Pediococcus wine casks that were blended into neutral oak white wine
casks. Aged 18-months. 7.3% Abv.
Ex Novo Brewing: Peaches Ain't Nothing but Gose and Tricks
Gose brewed with Jacobsen Sea Salt and apricot and peach purees. Then
moved to pinot barrels and aged with Brett C on fresh Oregon peaches.
Delightfully tart and super juicy with just touch of Brett funk. 5.5%
Finnriver Cider: Country Peach
farm-crafted Country Peach sour cider is a combination of pear and
apple wines fermented in barrels and in steel tanks then combined. Once
blended, we employed a famous finishing technique from the Belgian beer
world called ‘lambic.’ Historically, a fermented sour beer, called
‘gueuze,’ is fruited with the brewer’s choice of fresh fruit. This fruit
ferments on top of the beer and adds a fresh and sharp fruit profile to
the nose and the palate.
At Finnriver, we added 100 pounds of
whole peaches to a blended tank of soured cider (our gueuze) and let the
resident yeast/bacteria finish their life on ripe peach goodness. This
last fruit pushes our sour cider on to a form of cider lambic. Bottle
conditioned, gently carbonated and pasteurized to hold the sweetness.
Fort George: Eat a Peach
Golden Valley Brewing: Brett Haven
nothing quite like taking a bite of a fresh peach in the heat of summer.
This beer aims to emulate that juicy peach experience. A simple grain
bill of 2-row and wheat and a small addition of Nugget Hops. Some
lactobacillus in the kettle dropped the pH to 3.62. We added 180lbs of
sliced peaches in secondary fermentation and 20lbs more of pureed
peaches in the bright tank. This beer finishes dry with a nice amount of
peach flavor and is perfect while listening to the Allman Brothers on a
hot August day. ABV: 6.8%
Fort George: Summer Stout
Organic two-row, honey malt, midnight
wheat and black barley give the beer a rich malt flavor and blackness,
balanced with 100% Cascade hops. After initial fermentation on clean,
crisp Fort George yeast, the beer gets a secondary fermentation on lots
of organic peaches. 5.3% Abv 45 IBU.
Haven is Golden Valley’s latest beer to incorporate fresh fruit and
barrel aging. This light blonde ale aged 3 months in a bourbon barrel
with Brettanomyces yeast before spending another two months in an Oregon
Pinot Noir barrel with 100 pounds of local Red Haven peaches. Notes of
bourbon, oak, and Pinot meld with light Brettanomyces character and
peach blossoms for a nuanced and refreshing beer. OG 1.046 IBU 11 ABV
Great Divide Brewing: Peach Grand Cru
Grand Cru is Great Divide’s newest limited offering. Brewed with
Colorado fruit picked right at the peak of ripeness, this Belgian-style
ale marries two of our home state’s well-known offerings: great beer and
fresh Palisade peaches. Both sophisticated and balanced, this
extraordinary, aromatic ale was born to be savored beyond the orchard.
Hi-Wheel Wine & Mead: Peach Cobbler
Citrus peach wine infused with cinnamon nutmeg and cloves.
Hopworks/New Belgium: B-Side EP Peach Sour
B-Side EP is a kettle soured ale made by brewing the wort on Friday and then letting it sit over the weekend in the kettle. On Monday
the wort will be transferred to the fermenter where it will join with
50 pounds of organic peaches and dry hopped with juicy and bright
organic Amarillo, El Dorado and Chinook hops.
Laht Neppur Brewing: Peachy Keen
American Amber ale is made with organically grown peaches andorganic
two-row premium malt, with a subtle hint of cinnamon andclove. It
features a very low hop profile. Get a glass and you’ll be feelingPeachy
Keen! 5.2% Abv, 18 IBU's.
Logsdon Farmhouse Ales: Peche 'n Brett
seasonal oak aged peach beer is brewed with local Oregon fruit. Peche
'n Brett is brewed and refermented with the peaches added in to our
award winning Seizoen Bretta. One and a half pound of peaches are added
to each gallon of Bretta to produce a secondary fermentation resulting
in complex oak-derived fruity dryness. Final refermentation with pear
juice provides natural carbonation with added aromas and flavors
captured in the bottle. 10.0% ABV, 35 IBU
New Belgium/Hopworks: B-Side Peach IPA
Organic Peach IPA is a certified organic India Pale Ale brewed with
peaches. Amarillo hops and peaches burst with stone fruit, while a
pleasant, drying bitterness finishes absolutely clean. Fruit IPA? Yes,
please. We brewed this beer in Fort Collins with our B Corporation buds
at New Belgium. The best thing is that we have plenty of the beer to go
around in Portland so we’re throwing numerous release parties. Beginning
Thursday, July 23, 2015, New Belgium and HUB will host tap takeovers,
dinner parties and make appearances at the Oregon Brewer’s Festival,
toasting to Portland’s avid beer enthusiasts.
New Belgium Brewing: Eric's Ale
Ale, named for long time New Belgium brewer Eric Salazar, combines a
dry, sour beer aged up to three years in oak foeders with a semi sweet,
higher alcohol base beer. The resulting blend is re-fermented with peach
juice, creating a smooth ale with subtle peach tones and a warm, spicy
finish. The aroma has pleasant hints of vanilla and tropical fruit, the
wood characteristics are present but nicely muted.
10 Barrel Brewing (Bend): Peachalicious
4.5-5.5% abv fermented in Pinot bbls with truckloads of peaches
10 Barrel Brewing (Portland): Du Peche Mode
Whitney Burnside brewed a Belgian-style Golden Ale with Rye and aged it in a chardonnay barrel with Donut Peaches. 7.8% Abv.
13 Virtues Brewing: Peach Fuzz Pils
it's cute - and it's delicious! Our Peach Fuzz Pils was brewed in honor
of a very special little girl, born the day before this beer was! It's
an American pilsner brewed with Cascade hops and about a pound of peach
puree per gallon. Time to get yer fuzz on! 6% Abv 30 IBU.
Upright Brewing: Fantasia
barrel fermented beer using fresh peaches from Baird Family Orchards.
The Fantasia is firmly tart and hugely aromatic with a character not
unlike Belgian fruit lambics. Minimum one year on oak before an extended
bottle conditioning prior to release. 5.75% Abv.
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