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| Courtesy of Boston Beer Co | 
BOSTON, April 28, 2016—
 The brewers at Samuel Adams proudly announce a call for entries for the
 2016 LongShot American Homebrew contest, and the release of the 
LongShot Variety six-pack featuring the winning
 homebrews from last year. This year marks the 20th 
anniversary of the national contest, which Sam Adams founder and brewer 
Jim Koch first started in 1996, when there were barely 1,000 breweries 
operating in the U.S. Today, there are more than 4,000
 American breweries in operation and more than 1.2 million people who 
brew their own beer at home. Ever since drinkers got their first taste 
of Boston Lager in 1985, Jim has made it his mission to give back to the
 craft beer and homebrewing communities through
 programs such as Samuel Adams Brewing the American Dream
and the Craft Brewer Experienceship,
Hop Sharing,
 and the LongShot Homebrew competition. Today, America is the envy of 
brewers in the rest of the world, where entrepreneurs are taking their 
inspiration from American craft brewers.
LongShot Homebrew Contest Background:
Jim Koch created the 
Samuel Adams LongShot American Homebrew Contest to celebrate the 
innovative spirit of American homebrewers. Jim himself has deep 
homebrewing roots having brewed the first batch of Samuel Adams
 Boston Lager in his kitchen 32 years ago, and recently released a book 
titled “Quench Your Own Thirst,”
 which details the lessons he’s learned over the past three decades as a
 brewer and an entrepreneur. A number
 of past LongShot winners have followed in Jim’s footsteps and gone on 
to become professional brewers, turning their homebrewing hobby into a 
full-time career, including Cesar Marron (2013), Don Oliver (2006), Bob 
Gordash (1996), and 2015 winner Tim Thomssen,
 who left his full-time job to join a brewery shortly after he won.
“When I first homebrewed
 Samuel Adams Boston Lager 32 years ago, craft beer didn’t exist as we 
know it today, and few American beer drinkers had ever tasted a beer 
with so much flavor,” said Jim Koch, founder
 and brewer of Samuel Adams. “Today the craft brewing community is 
flourishing, and we want to recognize our nation’s best homebrewers, by 
making their delicious brews available to drinkers across the country.”
Calling All Homebrewers for the 2016 Competition:
To celebrate the contest’s 20th anniversary and honor craft beer innovation,
 Samuel Adams is asking homebrewers to submit their best and most 
innovative beers for this year’s contest. To be considered
 for the 2016 LongShot contest, homebrewers must submit a beer whose 
style is part of the Beer Judge Certification Program (BJCP) Style 
Guidelines. A full list of applicable styles can be found at
http://bjcp.org/stylecenter.
While Samuel Adams is accepting entries for the 2016 contest, the Samuel Adams LongShot American Homebrew Contest
variety six-pack with winning brews from the 2015 contest will be
 available nationwide this spring in select retail locations. The 
variety pack will include two bottles each of Tim’s
Raspberry Berliner Weisse, Kevin’s Belgian Golden Ale, and Colin’s 
Neighborino Flanders Red Ale.
|  | 
| Courtesy of Boston Beer Co | 
About the 2015 winners: 
·        
Tim Thomssen’s Raspberry Berliner Weisse (Lincoln, Nebraska):
At first look, you 
notice the big frothy head of this Raspberry Berliner Weisse. The bright
 notes of raspberries are balanced by refreshing tartness, followed by a
 wonderful fruity sweetness
 and clean finish. (4% ABV)
·        
Kevin Nanzer’s Belgian Golden Ale (Mountain View, California):
This Belgian Golden Ale has notes of fruit,
 clove and pepper in the aroma, balanced by subtle malt character, with a
 clean citrus taste and bitterness from the hops. This beer should be 
sipped slowly to
 savor the delicious flavors. (9.1 % ABV)
·        
Colin Foy’s Neighborino Flanders Red Ale (Samuel Adams Employee Winner, Cincinnati, Ohio):
This Flanders Red was 
brewed the traditional way, with “younger” beer blended with mature beer
 that has been aged in wood for several months, while Brettanomyces and 
Lactobacillus labor to produce fruity, tart
 and acidic flavors. (6.3 % ABV)
How the winners were chosen:
·        
The beers were judged on the aroma, appearance, 
flavor and mouthfeel according to the style category under which it was 
submitted. Eight semi-finalists were selected during the first round of 
judging conducted at three regional
 judging locations in New England, California, and Illinois.   
·        
The final winners were ultimately selected by a 
panel of industry judges including Jim Koch. The winning brews were 
judged as the
best examples of their style. Industry judges include Bob Townsend of the 
Atlanta Journal-Constitution, Tony Forder of Ale Street News, John Holl of
All About Beer Magazine, Jason Alstrom of Beer Advocate, Don Russell (aka “Joe Six Pack”) of
Philadelphia Daily News and esteemed beer writers Jay Brooks and Lisa Morrison.
·        
The Sam Adams employee winner is voted on by visitors to the Boston Brewery.
How to get your hands on these beers:
The Samuel Adams LongShot Variety Six-Pack is 
available nationwide in select retail stores beginning in April for a 
suggested retail price of $9.99 -$10.00 (prices vary by market).
Samuel Adams, Sam Adams, Boston Lager,
Brewing the American Dream, LongShot, and American Homebrew Contest are registered trademarks of The Boston Beer Company.
The Boston Beer Company 
began in 1984 with a generations-old family recipe that Founder and 
Brewer Jim Koch uncovered in his father’s attic. Inspired and unafraid 
to challenge conventional thinking about beer,
 Jim brought the recipe to life in his kitchen. Pleased with the results
 of his work, Jim decided to sample his beer with bars in Boston in the 
hopes that drinkers would appreciate the complex, full-flavored beer he 
brewed fresh in America. That beer was aptly
 named Samuel Adams Boston Lager, in recognition of one of our nation's 
great founding fathers, a man of independent mind and spirit. Little did
 Jim know at the time, Samuel Adams Boston Lager would soon become a 
catalyst of the American craft beer revolution.
 
 

















