Wednesday, April 6, 2016

Double Mountain’s Pale Death Returns

Courtsey of Double Mountain Brewing CO
Hood River, OR - April 5th, 2016 - Double Mountain Brewery & Taproom welcomes spring with the return of their popular Belgian Style Imperial IPA Pale Death. This aromatic IPA is currently available in the bottle and on draft at the Double Mountain Brewery & Taproom located in downtown Hood River and throughout the Northwest, British Columbia, and Southern California.

“This year we used 100% Mosaic hops in the Pale Death. The Belgian Ardennes yeast and Mosaic hops go together beautifully in this drinkable imperial IPA. What else could you ask for in a beer? It’s damn tasty!”–Head Brewer, Kyle Larsen
Courtesy of Double Mountain Brewing CO
Pale Death                          
Belgian Style Imperial IPA                          
8.5% ABV, 88 BU

Description: “And I heard a voice in the midst of the four beasts, and I looked to behold a Pale horse, and the name that set on him was Death, and Hell followed him.”

Open the Fourth Seal and partake in the luminous pungency of dank tropical forest.  Aromas of ripe kiwi, mango, and pineapple consort with the coriander and orange peel of the Ardennes yeast. A noticeable bitterness hangs in balance with a hint of malt sweetness hiding in the vast, pale orange foundation.  And yet, it finishes dry for a beer of this formidable stature.
Courtesy of Double Mountain Brewing CO
About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Double Mountain Brewery opened with a clear mission: make great beer for craft beer fans. Double Mountain Brewery’s unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. Double Mountain Brewery and Taproom’s unfiltered and long-aged beers deliver maximum flavor and character. They can be found on tap and in bottles throughout the Pacific Northwest and Southern California. Learn more at

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