|Courtesy of Oregon Brewers Guild|
Admission to the event is free. In order to drink, it costs $20 for a souvenir glass tasting goblet and 10 drink tickets. Beers are available by taster only; most beers cost one ticket for a taste, though some may cost double. Additional tasting tickets are available for $1 apiece. Portland Perks and MercPerks are on sale now; advance tickets will go sale April 8 at http://oregoncraftbeer.org/
ctbb. The event is for ages 21 and over.
Cheers to Belgian Beers takes place in The North Warehouse as well as outside in the tented parking lot. Food is available from Monk’s Deli and the Urban German Grill. Street parking is available, but limited. Attendees are encouraged to take public transportation — the TriMet Bus Line 35 stops one block away and the Yellow Max Line stops two blocks away — or ride their bike, with complimentary bike parking available.
While the Cheers to Belgian Beers festival showcases a single yeast strain, the Oregon Brewers Guild first holds a dart throw competition to determine the color and strength of Belgian-style beer that will be brewed for the event. Based on each participating brewery’s dart throw, the brewery will brew a Belgian-style beer that is either light or dark in appearance and either lower or higher in alcohol. Each year’s dart throw ensures there will be diversity in color and strength among the featured beers.
Belgian yeasts are incredibly diverse; this year’s selected yeast strain is Imperial Organic Yeast 58 Lioness, a yeast that shines in red to brown ales, but also works well for light colored beers. Lioness produces white fruit esters that are balanced with clove phenolic aromas.
The festival is still seeking volunteers, which receive a glass, 10 drink tickets, a t-shirt and free admission after their shift. An OLCC Servers Permit is not required to participate as a volunteer server at this event. To sign up visit www.ocb.events-connect.
Cheers to Belgian Beers is sponsored by MCF Craft Brewing Systems, Boelter Beverage, The Country Malt Group, Great Western Malting, Imperial Organic Yeast and Portland Mercury.