Full Sail’s Grab ‘n’ Go-Go variety pack is brewed for adventure

Courtesy of Full Sail Brewing Co

Hood River, Oregon – March 27, 2018 – The new Full Sail Grab ‘n’ Go-Go variety pack - loaded with take-anywhere, 12 oz. cans of Blood Orange Wheat, Amber Ale, Citrus Maxima Pale Ale and Airstream IPA - is the perfect variety pack to Grab ‘n’ Go-Go, whether you’re searching for Sasquatch, hoofing it up Mt. Hood, hitching your hammock to a couple of Doug Firs, or even just cooking out in your own backyard.

“The Grab ‘n’ Go-Go has the best of everything, from our gold-standard Amber to our newest refreshing pale ale and balanced IPA,” says Full Sail Brewmaster Greg Doss. “Our new canning line really shines here, making this variety pack the perfect thing to grab and bring along for any adventure, indoor or out.”

Courtesy of Full Sail Brewing Co

The Full Sail Grab ‘n’ Go-Go variety pack contains three each of:

*Full Sail Blood Orange Wheat Ale, a refreshing wheat beer with a twist of citrus body. ABV 5.2% IBU 23

*Full Sail Amber Ale, the brewery’s flagship and Oregon’s original. ABV 6% IBU 31

*Full Sail Citrus Maxima, a balanced pale ale with tart and juicy tropical flavors of grapefruit and pomelo. ABV 5.7% IBU 38

*Full Sail Airstream IPA, a balanced, unfiltered, easy-drinking, Northwest-style IPA, perfect for stargazing, campfiring, spelunking, lake-jumping, or just toasting the end of a great day with friends.

The Grab ‘n’ Go-Go variety can 12-pack is available year round. Happy Trails!

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

pFriem Family Brewers Announces Spring Beer Releases

 Courtesy of pFriem Family Brewers

 New seasonal lineup features light yet complex flavors for Spring

March 29, 2018 – Hood River, Oregon – Excitement is mounting for the new Spring releases from pFriem Family Brewers on the heels of the brewery’s big wins at the Oregon Beer Awards. The brewery took top honors including “Brewery of the Year” in the large brewery category and “Best Brewpub Experience” for the fourth year-in-a-row. pFriem’s Spring seasonals are complex, light, and super flavorful: perfect for after mountain bike rides, hikes, gardening, and barbecuing. Cheers to the Spring season!

While pFriem will produce over 100 artisan beers in 2018, and release 15 beers in Spring, here are descriptions of some of this season’s highlighted releases: Bright Pale, Helles Lager and Saison.

Bright Pale – Building on an already great tradition of American Pale Ales, Bright Pale is bursting with fruity, tropical brightness. It has notes of white grapes, pineapple, and pine and tropical aromas of honeydew melon and passion fruit that lead you to a crisp, fruity, and clean finish. With Warrior, Simcoe, Calista and Hallertau Blanc hops, and Rahr Pale Malt, Gambrinus Pilsner and Carapils malts, this one comes in at 5% ABV and 33 IBUs. One sip will brighten anyone’s day!

Helles Lager - In 19th century Germany, pilsners were all the rage so Munchen brewers created a malty hoppy beer of their own called Helles. pFriem Helles Lager builds on that history with a toasty lager that’s savory and smooth with aromas of fresh bread and a hint of honey. So let’s toast this beer’s storied and delicious history with a hearty, “Helles Yeah!” With 4.8% ABV and 25 IBUs, this special brew features Weyermann Pilsner, Weyermann Barke Pilsner and Acidulated malts and Perle and Tettnang hops.

Saison- Back in the early 20th century, farmhouses in Wallonia, the French-speaking region of Belgium, would brew this beer in the winter, only to be consumed in the summer by their farm hands called Saisoners. These beers are known for being tart, lite on the palate, dry, fruity and complex. pFriem Saison is a fragrant ale ready to warm any palate with tropical notes of guava and kumquats. Featuring Gambrinus Canadian Pilsner and Gambrinus Wheat malts and German Tettnang, Sorchi Ace and Motueka hops, Saison has an ABV of 6.5% and 32 IBUs.

Spring 2018 Bottle Releases

Annual

• IPA
• Pilsner

Semi-Annual

• Belgian Strong Blonde

Spring Classic

• Bright Pale
• Down Under IPA
• Helles Lager

Select Spring

• Saison (Mar-Apr)
• Lemon Zest Farmhouse Ale (May-Jun)

NOTE: Limited will come available throughout the season April-June

Classic Limited

• Kolsch
• Wit

Barrel Aged Limited

• Abrikoos
• Peche
• Bosbessen
• Flanders Red Kriek
• Fraise
• Barrel Aged Saison II
• Sauv Blanc Barrel Aged Golden Ale

About pFriem Family Brewers
pFriem Family Brewers (pronounced “freem”) is a Northwest and Belgian inspired 15-barrel brewery and tasting room in Hood River, OR. Founded in 2012 by Josh pFriem, Ken Whiteman and Rudy Kellner, pFriem has experienced incredible growth in its short five years and has earned prestigious awards, including multiple medals in national and international brewing competitions. Best known for artisanal beers influenced by the great brewers of Belgium while staying true to homegrown roots in the Pacific Northwest, pFriem craft brews are unmistakably unique in both flavor and balance. Visit pFriem online at www.pfriembeer.com, or onsite daily at 707 Portway Ave., Suite 101, Hood River, OR 97031.

Full Sail Releases Citrus Maxima Pale Ale

Courtesy of Full Sail Brewing Co

One Sip and Citrus Maxima Will Be Your Main Squeeze

Full Sail’s new tart and juicy citrus pale ale hits shelves this month

 

Hood River, Oregon – March 22, 2018 – Here at Full Sail Brewing Co., when life gives us citrus, we make Citrus Maxima Citrus Pale Ale. Maximum citrus levels of grapefruit, pomelo, citrus peel and – of course – hops, make Citrus Maxima a balanced and refreshing pale ale.

The brewers at Full Sail have a zest for life – and beer. In case you were wondering, Citrus maxima comes from the scientific name of the pomelo, one of the three primary ancestors of citrus fruits. Playing on this, as well as the unique grapefruit-like character of pomelo, Citrus Maxima is an easy-drinking pale ale that’s well stocked with Simcoe and Citra hops, while fresh pomelo and grapefruit peels lend citrus and grapefruit notes.

“This was a fun project, but certainly complicated and labor intensive at this scale,” says Full Sail Brewmaster Greg Doss. “Our goal was to blend aromas from citrus-forward hops with fresh grapefruit and pomelo in a refreshing and drinkable pale ale. I think we did it.” You’ve heard of dry hopping – so why not dry peeling? “Hundreds of pounds of fresh citrus peel are infused into each batch,” says Doss, “but it’s worth it.”

The greatness of tart and juicy, fresh-squeezed citrus cannot be contained but it can be canned. Full Sail Citrus Maxima Citrus Pale Ale is available year-round in 12 oz. can 6-packs and in the Full Sail Grab ‘n’ Go-Go variety 12-pack. 5.7% ABV, 38 IBUs. 

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

Double Mountain Brewing Releasing - No Collusion, A Non Collaborative Stout

Courtesy of Double Mountain Brewing Co

Hood River, OR – March 2018– Double Mountain Brewery & Taproom is proud to introduce No Collusion, A Non Collaborative Stout: This bigly imperial stout is currently available in bottles and draft at the downtown Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. Look for Double Mountain No Collusion throughout the Northwest starting late-March.

"This beer is great. I mean, like, really great. Bigly huge. We even set up a committee to tell you how great it is, but had to fire the first guy. And the second one." Brewmaster/Owner Matt Swihart

No Collusion

Non-Collaborative Stout

It’s proven.  We had to fire a few people along the way, but the end result is pretty great.  Robust chocolate, licorice, and coffee aromas dominate across party lines on a stance we can all get behind.  10.4% alc/vol 100 BU

About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at  www.doublemountainbrewery.com

Bigger is Better with Session Lager and Sesión Cerveza in 19.2 oz. Cans

Courtesy of Full Sail Brewing Co

Grab tall cans of gold-medal Session Lager and GABF-winner Sesión Cerveza

Hood River, Oregon – March 20, 2018 – Session Premium Lager and Sesiόn Cerveza Mexican Style Lager just keep getting better – and bigger. Full Sail is excited to announce that both of these award-winning brews are now available in 19.2 oz cans.

Session Lager is the Session that started it all and has won more than 20 gold medals, and Sesiόn Cerveza, a newer favorite, recently took home a silver medal from the GABF. “Sesiόn Cerveza did really well this past summer and won some great awards, so now we’re excited to offer this refreshing cerveza as well as our classic Session Lager in 19.2 oz cans too,” says Full Sail Brewmaster Greg Doss. “It’s especially great for convenience stores and it’s the perfect size to throw in a cooler for fishing,” he adds. Full Sail launched Sesiόn Cerveza in the spring of 2017 to such broad acclaim that people demanded more. First, the stubby bottle. Then Sesiόn Cerveza 12 oz. cans. And now, it’s go big or go home with Sesiόn Cerveza 19.2 oz. cans.

When Full Sail launched the Session brand 12 years ago, it quickly became the hottest new craft-beer brand on the market, which has since brought home more than 100 medals, including 58 golds. Session’s not a micro, a macro, or an import, but in a way it’s a little bit of each. You see, virtually everyone who likes beer likes Session. It’s a brand that’s accessible without being ordinary. Totally drinkable, but never at the expense of character. And now, award-winning Session Lager is available year-round in 11 oz. stubby bottles in 6-packs and 12-packs, 12 oz. aluminum cans 6-packs, in single-serve 19.2 oz. cans and on draft. Sesiόn Cerveza is available year-round in 6-pack cans, in 12-pack 11 oz. stubby bottles, in single-serve 19.2 oz. cans and on draft. With beer this delicious, who wouldn’t want it más grande?

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

Double Mountain Brewery Releasing Pale Death - Belgian Style Imperial IPA

Courtesy of  Double Mountain Brewing Co

Hood River, OR - March, 2018 – Double Mountain Brewery & Taproom is proud to bring back our popular Belgian Style Imperial IPA, Pale Death. This aromatic IPA is currently available in bottles at the downtown Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. Double Mountain Pale Death can also be found throughout the Northwest.

"This is my go to beer to savor while waiting for the coming apocalypse. The fourth rider was death! Man, it’s a great time for a beer…" Brewmaster/Owner Matt Swihart

Pale Death                                                                                                                                                8.5% ABV, 88 BU

Courtesy of  Double Mountain Brewing Co

Description: Open the Fourth Seal and partake in the luminous pungency of a dank tropical forest.  Ripe kiwi, mango, and pineapple consort with the coriander and orange peel of the Ardennes yeast. A noticeable bitterness hangs in balance with a hint of malt sweetness hiding in the vast pale orange foundation. 

About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com

Double Mountain Brewing Releases Killer Lion Fresh Hop IPA

Courtesy of Double Mountain Brewing Co

Hood River, OR - October, 2017 – Double Mountain Brewery & Taproom is proud to introduce the newest addition to their fresh hop family: Killer Lion Fresh Hop IPA. This well balanced fresh hop ale is currently available on draft and in bottles at the downtown Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. Killer Lion can also be found throughout the Northwest, and British Columbia.

"Of course we had to do a killer fresh hop version of the Hop Lion, the beer gods demanded it. When the lion roars, you gotta listen.”– Matt Swihart, Brewmaster

Killer Hop Lion

Fresh Hop IPA

7.8.% ABV, 82 BU

 

Description: Fresh Citra and Mosaic hops lead with pride lending dank, green, tropic resin and evergreen.  Blood orange, tangelo, and bread stalk closely behind, with the earthy scent of Northwest petrichor hanging in the finish.

 

About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com

Full Sail Brewing Releases Blood Orange Wheat Ale In Cans

Courtesy of Full Sail Brewing Co

Hood River, Oregon – October 3, 2017 – Meeting a demand for quality craft brew in cans, Full Sail Brewing Co. is pleased to announce that refreshing Blood Orange Wheat Ale is now available in 12 oz. aluminum cans. “Blood Orange Wheat Ale became the favorite of many when we added it to our rotating Pub Series last year, so now we’re thrilled to brew it year-round in 12 oz. cans,” says Full Sail Brewmaster Jim Kelter.

If you already love Full Sail Blood Orange Wheat, you’re not alone – this brew brought home gold medals from the 2016 World Beer Awards and the 2017 World Beer Championships. Brewed with 2-Row Northwest Pale, malted and unmalted wheat, and a hint of citrus, this beer has a medium malt body with subtle orange and a crisp wheat finish.

Blood Orange Wheat Ale pairs well with mayonnaise-based salad, fruit salad, fresh seafood, smoked Gouda and soft cheeses like triple crème Brie, chèvre, and mascarpone, meringue desserts, and of course it tastes great on its own. Bring your Blood Orange Wheat Ale to the coast, the trail, and anywhere else bottles aren’t the best. Full Sail Blood Orange Wheat Ale is now available year-round in aluminum, 12 oz. cans in 6-packs and draft. 5.2% ABV, 23 IBUs.

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

Full Sail Brewing Announces The Release of Session EZ IPA

Courtesy of Full Sail Brewing Co

Hood River, Oregon – September 26, 2017 – Full Sail Brewing Co. today announced the release of Session EZ IPA, the newest member of the Session family of beers. It’s everything you always wanted in an IPA, only less. Wait. Less? You got that right. It’s an unfiltered IPA with all the aromatic hops, fruit notes and citrus vibe that you and your taste buds desire – minus the mouth-puckering bitterness or the high-octane ABV. After all, it’s not called EZ for nothing.

“Our IPAs are always well received, but we’re not ones to rest on our laurels, or on our hops for that matter,” says Full Sail Brewmaster Jim Kelter. “New Session EZ IPA is a well-balanced, easy-drinking beer that’s not bitter, while fully packed with tropical and citrus aromas.” 

When Full Sail launched the Session brand 12 years ago, it quickly became the hottest new craft-beer brand on the market, which has since brought home over 100 medals, including 58 golds. Session’s not a micro, a macro, or an import, but in a way it’s a little bit of each. You see, virtually everyone who likes beer likes Session. It’s a brand that’s accessible without being ordinary. Totally drinkable, but never at the expense of character. Drinking shouldn’t be hard. We’ve made it EZ. Session EZ IPA is available year-round on draft and in 6-packs and 12-packs. 4.8% ABV, 35 IBUs.

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

Oregon’s Hop Harvest Shines in Full Sail’s 8 Pound Pale Fresh Hop Ale

Courtesy of Full Sail Brewing Co

Farm to tank in three hours, 8 Pound Pale explodes with bright tropical notes

Hood River, Oregon – September 13, 2017 – Full Sail Brewing Co. is excited to release this year’s Brewmaster Reserve 8 Pound Pale Fresh Hop Ale, brewed with eight pounds of local, freshly harvested Centennial hops per barrel. Full Sail brewers Chris Davis and Greg Doss drove to B&D Farms in Saint Paul, Oregon on harvest day last month to procure fresh, wet hops from the field, immediately heading back to the brewery to work their magic on this small-batch brew that goes from farm to tank in three hours.

“This year’s 8 Pound Pale Fresh Hop Ale explodes with bright tropical notes,” says Full Sail brewer Greg Doss. “A blend of pale and wheat malts created a light golden base which we packed with Willamette Valley-grown Centennial Hops, only hours off the vine. Beautiful fresh-hop aromas of tropical fruit and citrus are complemented nicely with subtle malt notes. This refreshing beer is high on hop aromatics yet well balanced.”

Brewmaster Reserve 8 Pound Pale is a hop lover’s delight. Each fall, Full Sail brewers look forward to brewing a fresh hop beer to celebrate the hop harvest, using eight pounds of fresh hops per barrel. Each hop variety reaches peak maturity at a different time during harvest, so each year’s brew is unique. Be sure to try this batch of 8 Pound Pale before it’s too late!

Full Sail’s Brewmaster Reserve series allows the brewmasters to put their creativity, innovation and passion into small, limited-release beers. These craft brews highlight the direct connection with Full Sail’s farmers, celebrate the art of barrel aging, and explore the effects of time. Over the years, Full Sail’s Brewmaster Reserve series has earned 26 gold medals. Some of our beers, like our fresh hop brews, are meant to be enjoyed just after harvest, intensely fresh from our farmers’ fields. Brewed in small batches, Brewmaster Reserve 8 Pound Pale Fresh Hop Ale is available in limited quantities from late September until it’s gone - in Brewmaster Reserve 6-packs, 12 oz. bottles and draft. 5.6% ABV, 54 IBUs.

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

 

Joey Harrington’s Collaboration with Full Sail is in the Red Zone

Courtesy of Full Sail Brewing Co

Proceeds of the bourbon barrel aged red ale benefit Oregon’s Harrington Family Foundation

Hood River, Oregon –August 10, 2017 – Joey Harrington led the huddle when Full Sail created his namesake beer. Developed and brewed with former Oregon Duck legend and NFL quarterback Joey Harrington, Harrington’s Bourbon Aged Northwest Red Ale is spicy sweet with a beautiful bourbon character and pours a deep earthy red. Harrington’s is the inaugural project in the brewery’s new Icon series, whose goal is to work with well-known influencers who share Full Sail's positive, community-minded, sustainability ethos, and to donate a portion of the proceeds to support cause-related missions.

“Collaborating with a local brewery that makes excellent beer was a way to have fun and do good,” says Harrington. “Not only does my love of smooth, balanced beer and of Oregon shine through with Harrington’s Northwest Red Ale, but through this project, Full Sail is also supporting my foundation.” Full Sail is donating a portion of proceeds from the sale of Harrington’s Bourbon Aged Northwest Red Ale to the Harrington Family Foundation, which provides collegiate scholarships and mentorship support to Oregon’s future leaders. “This beer is 100 percent in the red zone,” Harrington confirms. 

Courtesy of Full Sail Brewing Co

Harrington and Full Sail Brewmaster Jim Kelter brewed this red ale with two-row pale, caramel red and caramel rye malts, along with nugget hops. “With 30 years of brewing behind us, it was a first to put someone of Joey’s stature ‘under center’ so to speak in our brewhouse,” says Kelter. “He deftly took the snap and the result is our Harrington’s Bourbon Aged Northwest Red Ale. This Imperial Red Ale, aged for months in Buffalo Trace whisky barrels, is deep red and offers aromas of vanilla, spice, and toffee.”

Harrington’s Bourbon Aged Northwest Red Ale made its debut at Portland’s Pearl Tavern, a joint venture in which Harrington teamed up with well-known names in Portland’s competitive restaurant environment to craft a family friendly, community atmosphere focused on quality food and drinks – and sports - with a percentage of profits benefiting his foundation.

“How could you not enjoy it?” Harrington joyfully asks of his new brew. “It’s the sweet nectar of life, and it’s for a good cause.” Harrington’s Bourbon Aged Northwest Red Ale is available for a limited time in 16.9 oz. bottles and on draft. 10.2% ABV, 39 IBUs.

Courtsey of Full Sail Brewing Co

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peaks of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including 150 gold medals and Beverage World ‘s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

Double Mountain Brewing Release, A River Runs Through It-Hop Shake IPA, A Collaboration With Fort George Brewery

Courtesy of Double Mountain Brewing Co

Hood River, OR - July, 2017 – Double Mountain Brewery & Taproom is pleased to introduce

A River Runs Through It - Hop Shake IPA, a collaboration with Fort George Brewery. This hop shake IPA is currently available on draft and in bottles at the downtown Hood River Taproom and SE Portland Taproom in the Woodstock neighborhood. A River Runs Through It can also be found throughout the Northwest and British Columbia.

“Fort George was thrilled to be asked to collaborate with a brewery that also shares 10 years of brewing on the banks of the Mighty Columbia River.” Jack Harris, Brewer/Proprietor 

A River Runs Through It

Hop Shake IPA

6.3% ABV, 75 BU

Description: Stop, collaborate and listen: This IPA is full and ripe with deep citrus and earthy forest additions.  Lactose is added in the boil to round out the balance, and keep things smooth and juicy.  Conspired with our friends just down the river in Astoria, Fort George Brewing. 

About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder Matt Swihart opened the brewery with a clear mission: make great beer for craft beer fans. Their unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. With their reusable bottle program, customers love the softer environmental footprint and know they are part of a solution to sustainability. They can be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com

Courtesy of Double Mountain Brewing Co

About Fort George Brewery: Founded in 2007 in the heart of downtown Astoria, Oregon, Fort George Brewery crafts original beers distributed only in the Pacific Northwest. Whether in cans or kegs, at the public house or on your front porch, our beer brings people together in aromatic headiness and lupulin ecstasy. For a deeper taste head to fortgeorgebrewery.com