Showing posts with label Lompoc Fifth Quadrant. Show all posts
Showing posts with label Lompoc Fifth Quadrant. Show all posts

Wednesday, May 17, 2017

Lompoc Brewing Introduces New Marketing Campaign, Premieres Promotional “Tourism” Video

Courtesy of Lompoc Brewing
PORTLAND, Ore. – May 16, 2017 – Lompoc Brewing, a Portland mainstay for 20 years, has announced a new branding campaign titled, “Welcome to Lompoc, Oregon.” The campaign includes a tourism video created by the Lompoc Oregon Scenic Tourism (LOST) Division, established in 1997; the video can be viewed at LompocOregon.com.

“We constantly get asked why we're named after a city in California, and why we pronounce it lom-pock when it should be lom-poke,” explained Lompoc owner Jerry Fechter. “This campaign brings the focus to our brand and emphasizes the idea that Lompoc, Oregon is a state of mind; you won’t find it on any map, but if you’re here, then you're already there. Lompoc, Oregon is a gathering place for neighbors and locals to relax over a few pints, enjoy delicious food, socialize and make new friends.”
 
 
Added Fechter, "Lompoc, Oregon can be whatever and wherever you want it to be. Take a six-pack of Proletariat Red cans camping, and you’re in Lompoc, Oregon. Bring a growler of C-Note to a BBQ, and you’re in Lompoc, Oregon. Or watch a Timbers match at Sidebar with a pint of LSD; you’re in Lompoc, Oregon.

The campaign, which includes posters, T-shirts, and stickers, also introduces a Pint Club loyalty program. Pub visitors can request a card, in which every purchased pint receives a punch; every 50 punches are redeemable for rewards, and raise the cardholder to the next level. The status levels reflect the people who make up Lompoc, Oregon: Local, Townie, Proletariat, Diplomat and Royalty.

Mission Expedition, a Portland agency that crafts media and messages to locate, engage and motivate customers, designed the whimsical graphics that bring Lompoc, Oregon to life.

The campaign was unveiled at a press conference at the brewery’s Sidebar pub earlier this evening. Special guests included Sir Pamplemousse, who stands for fun and tomfoolery; and Proletariat Red, who embodies the working class of beer drinkers. Both characters represent two of Lompoc Brewing’s most popular beers.

The event ended with a celebratory group toast with glasses of Lömpocker Hoppy Kölsch – the official beer of Lompoc, Oregon – that literally means “of or relating to Lompoc;” and a welcome address to everyone in the room, the official first citizens of Lompoc, Oregon.

About Lompoc Brewing
Lompoc Brewing creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc Beers in 12-ounce, 22-ounce bottles, cans (coming this week) and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest. Lompoc Beer means Local Beer.

OVERVIEW
Phone: 503-288-3996
Social: @LompocBeer
Hashtag: #LompocOregon #FindingLompocOR

Tuesday, January 31, 2017

Lompoc Brewing and EAT Cajun Kitchen & Oyster Bar team up for Williams Avenue Social

Courtesy of Lompoc Brewing
PORTLAND, Ore. – Jan. 27, 2017 – Lompoc Brewing and EAT Cajun Kitchen & Oyster Bar have teamed up for the first-ever Williams Avenue Social, taking place Feb. 24 from 6pm to 9:30pm in a heated tent in the parking lot of the Fifth Quadrant, 3901 N Williams Ave.
The Cajun-inspired evening will feature:

• Oysters paired with Fool's Golden Ale
• BBQ Brisket on Texas Toast paired with Dark Side Porter• Jambalaya paired with Zwanzig Marzen Ale• Bread Pudding & Fruit Pies paired with Merlot Barrel Aged Bier de Garde
There will also be a special release of a collaboration IPA between EAT and Lompoc, brewed specifically for the event, plus live music. 
Tickets, which are limited and cost $60 per person, are available at http://www.brownpapertickets.com/event/2844182. For more information, visit LompocBrewing.com or call 503-288-3996.

About Lompoc BrewingLompoc (pronounced Lom-Pock, much to the chagrin of Californians) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 12-ounce and 22-ounce bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest.
About EAT Cajun Kitchen & Oyster BarEAT Cajun Kitchen & Oyster Bar was founded in 2008 with the intention of creating an oyster eating culture and bringing some New Orleans flavor to the Boise Elliot neighborhood of Portland. The restaurant, owned by Ethan Powell and Tobias Hogan, features farm direct oysters and flavorful Cajun & Creole cuisine.

Monday, January 18, 2016

Lompoc Brewing hosts 10th annual Chowder Challenge Feb. 20th

Courtesy of Lompoc Brewing Co
Blind tasting event is a fundraiser for the Community Transitional School


PORTLAND, Ore. – A dozen regional restaurants and pubs will vie for the coveted Chowder Cup at the 10th annual Chowder Challenge on Saturday, February 20 from Noon to 3 pm. The blind tasting competition will take place at Lompoc Fifth Quadrant, located at 3901 N Williams Ave.This year’s participants are the 5th Quadrant, Burnside Brewing, Cascade Brewing Barrel House, D’s Bar, Farm House Cafe, Pelican Pub & Brewery, Produce Row, Saraveza, Sports on Tap, StormBreaker Brewing, Uptown Market and Widmer Brothers Brewing.Patrons (ages 12 and up) pay $10 for a tasting tray featuring a dozen two-ounce samples of New England-style clam chowders served in non-labeled tasting cups. After tasting all entries, attendees vote for their favorite. The chowder receiving the most votes is named the People's Choice Winner and takes home the coveted Chowder Cup and a cash prize; awards are also given for second and third place.The event also features live music, a beer garden, a raffle with gift cards from the participants, and pub food for purchase. The event is family friendly and open to all ages.
All net proceeds are donated to Portland’s Community Transitional School, which provides important educational services to children who are homeless or otherwise at risk of school failure.
The reputation of the New Old Lompoc’s clam chowder was the motivation behind the original Chowder Challenge. The New Old Lompoc restaurant on NW 23rd Ave. won the inaugural Chowder Cup; the Morrison Hotel stole it away in the following year, but it was wrested back by the New Old Lompoc at the next four events. In 2013, with the New Old Lompoc out of the competition while being rebuilt, the Ice Axe Grill swooped in and took the cup. In 2014, the New Old Lompoc – revived as the Lompoc Tavern – returned the cup to its original hands, and won again in 2015.

For more information about the event, visit www.facebook.com/LompocBeer