Tuesday, January 31, 2017

Lompoc Brewing and EAT Cajun Kitchen & Oyster Bar team up for Williams Avenue Social

Courtesy of Lompoc Brewing
PORTLAND, Ore. – Jan. 27, 2017 – Lompoc Brewing and EAT Cajun Kitchen & Oyster Bar have teamed up for the first-ever Williams Avenue Social, taking place Feb. 24 from 6pm to 9:30pm in a heated tent in the parking lot of the Fifth Quadrant, 3901 N Williams Ave.
The Cajun-inspired evening will feature:

• Oysters paired with Fool's Golden Ale
• BBQ Brisket on Texas Toast paired with Dark Side Porter• Jambalaya paired with Zwanzig Marzen Ale• Bread Pudding & Fruit Pies paired with Merlot Barrel Aged Bier de Garde
There will also be a special release of a collaboration IPA between EAT and Lompoc, brewed specifically for the event, plus live music. 
Tickets, which are limited and cost $60 per person, are available at http://www.brownpapertickets.com/event/2844182. For more information, visit LompocBrewing.com or call 503-288-3996.

About Lompoc BrewingLompoc (pronounced Lom-Pock, much to the chagrin of Californians) creates eight flavorful year-round beers, plus a ridiculous number of seasonals. You can find Lompoc in 12-ounce and 22-ounce bottles and on draft at locations in Oregon and Washington, and at its five Portland neighborhood pubs: Fifth Quadrant and Sidebar in North Portland, Hedge House and Oaks Bottom in Southeast, and the Lompoc Tavern in Northwest.
About EAT Cajun Kitchen & Oyster BarEAT Cajun Kitchen & Oyster Bar was founded in 2008 with the intention of creating an oyster eating culture and bringing some New Orleans flavor to the Boise Elliot neighborhood of Portland. The restaurant, owned by Ethan Powell and Tobias Hogan, features farm direct oysters and flavorful Cajun & Creole cuisine.

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