Firestone Walker Unveils “Mocha Merlin” Oatmeal Stout Brewed with Coffee and Cocoa Nibs

Courtesy of Firestone Walker Brewing Co

Paso Robles, CA: With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, Firestone Walker’s signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and early winter.

“This is an iteration of Velvet Merlin that we’ve dabbled in before, and we finally decided to scale it up,” said Brewmaster Matt Brynildson. “It takes Merlin to another level and it’s a perfect sipper for the season.”

Mocha Merlin begins rolling out this week in draft and 12-ounce cans (six pack) formats to all Firestone Walker markets. 

Mocha Merlin is brewed with the Colombia La Granadilla blend from HoneyCo Coffee Roasters. HoneyCo is owned by two local entrepreneurs, Jon and Sara Peterson, who also operate the popular Scout coffeehouse in downtown San Luis Obispo.

“We wanted to work with a local roaster who could provide coffee of excellent quality and consistency, and HoneyCo fit the bill perfectly,” Brynildson said. “Their Colombia La Granadilla blend really meshes well with the chocolaty character from the cocoa nibs.”

The cocoa nibs are sourced from Ghana. “Rather than using processed chocolate, we wanted to use a pure chocolate precursor with no sugar added,” Brynildson said. “It really integrates into the beer.”

The coffee is added straight into the fermentation tank, similar to the dry hopping process. The cocoa nibs are secured in mesh bags and steeped into the beer. The base beer of Mocha Merlin is the milk stout version of the original Velvet Merlin recipe, with lactose incorporated into the brew for a rounded mouthfeel and a suggestion of sweetness.

“The inclusion of milk sugar adds dimension to the mouthfeel and helps knit the coffee and cocoa qualities together on the palate,” Brynildson said.

Firestone Walker Brewing Company is a pioneering regional craft brewery founded in 1996 and located on the coast of California. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. For more information: FirestoneBeer.com.

HOPWORKS URBAN BREWERY’S FLAGSHIP BEER, HOPWORKS ORGANIC IPA, JOURNEYS TO NEW HOPPY TERRITORIES

Courtesy of Hopworks Urban Brewery

The Reformulated IPA Will Be Available On Draught and In New 12oz.Cans With a Fierce Look on October 01

September 26, 2017 – Ten years after it was first introduced, Hopworks Urban Brewery (HUB), is proud to announce a new look and feel to its flagship beer - Hopworks Organic IPA. The updated beer is available for the first time at HUB’s three pubs on Friday, September 29 at 5pm. The updated Hopworks Organic IPA is also available in 12oz cans and draft throughout HUB’s distribution network.

The updated recipe makes greater use of more modern varieties of organic hops, with a greater on aroma and flavor. Generous additions of organic Northwest hops find their way into the kettle, hopback, and dry hop, creating a massive citrus, stone fruit and mango bouquet and flavor profile. The finest organic malts bring balance and a drier, clean finish. The beer clocks in at 6.6% alcohol by volume.

“Having fun with organic ingredients is part of our mission at HUB. As we approach our first decade we thought it was time to revisit our flagship IPA with a new perspective,” said Christian Ettinger, HUB’s Brewmaster and Founder. “We have worked hard with farmers to bring new organic hop varieties to life. Hopworks Organic IPA 2.0 retains some of the classic resinous character of the original and adds fresh and juicy hop flavors of orange-citrus and peach. It is now dryer and more fruit-forward than it's predecessor and dawns a fresh look too. We look forward to sharing a pint with you!”

Hopworks Organic IPA also comes with a significant packaging refresh. The classic IPA was well-known in it’s 16oz 4-pack format - the new beer will be available in 12oz 6-packs. The artwork is more consistent with HUB’s popular Abominable Winter Ale and Ferocious Citrus Ale. The label features a beast somewhat inspired by OR-7, the famous wolf known for traveling across Oregon in search of new adventures. Additionally, the organic ingredients in the beer receive a greater visual emphasis and call out.

In related packaging news, Hopworks Urban Brewery confirms today that the seasonal Organic Abominable Winter Ale will also be packaged in 12oz. cans. It will be on store shelves and in pubs by early October, and will be available for the first time on draft this season on Friday, September 29 at HUB’s three pubs.

 

About Hopworks Urban Brewery

Hopworks Urban Brewery strives to revolutionize and inspire the brewing industry with practices that drive quality, protect the environment and improve the community we live in. Utilizing organic malts and a combination of locally-sourced, organic and Salmon Safe hops, the company’s 20-barrel brewery in Portland produces 13,500 barrels of beer and cider a year for HUB’s brewpubs and for distribution throughout the West. Hopworks is a family-owned and operated business, the first Certified B Corporation brewery in the Pacific Northwest, a gold-level bike friendly business, and Long Root Ale received Brewbound’s “Marketing Initiative Award of the Year” in 2016. More info at: hopworksbeer.com

Cascade Brewing Barrel House presents special beer lineup for its 7th anniversary

Courtesy of Cascade Brewing Co

PORTLAND, Ore. – The Cascade Brewing Barrel House is celebrating its seventh anniversary with a long weekend of special and vintage Cascade beers on draught. The event will take place at the House of Sour, located at 939 SE Belmont St., Friday, Sept. 29 through Sunday, Oct. 1. The Barrel House opens at Noon daily, closing at 12am on Friday and Saturday, and 11pm on Sunday through Thursday.

Cascade has teamed up with Stumptown Coffee Roasters for Stumptown Bourbonic, a variation of the brewery’s award-winning Bourbonic Plague. Stumptown Bourbonic features imperial spiced porters aged for up to 22 months in bourbon barrels with vanilla beans, then blended with coffee from Stumptown’s Cold Brew division just before packaging. This extremely limited anniversary project offers intense flavors of coffee, chocolate, bourbon and vanilla, with a mild acidity and warming finish. 

The brewery will also be tapping Watermill, a bourbon barrel aged imperial porter collaboration project between Cascade Brewing and Browerij de Molen, inspired by de Molen’s acclaimed Tsarina Esra Imperial Porter. The flavorful creation offers sublime layers of chocolate, licorice and vanilla are blanketed with a citrusy bourbon finish. 

Joining the specialty lineup will be Cascade’s popular Diesel, an Imperial Stout aged for up to seven months in Heaven Hill bourbon and Pinot barrels with vanilla beans, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanillin and licorice – with bourbon soaked dark fruit and tobacco undertones.

There will be a special live barrel tapping on Friday, Sept. 29 at 6pm. The event will also offer food pairing specials and vintage bottle sales throughout the weekend. View the complete tap list in real time at http://www.cascadebrewingbarrelhouse.com.

About Cascade Brewing

Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season. Cascade Brewing’s sour ales are brewed and blended in Portland, Oregon. For more information, visit CascadeBrewing.com and join the brewery on social media @CascadeBrewing. Cheers to the sours; enjoy in a profoundly wise manner.

Pelican Brewing Releases Latest In Its Lone Pelican Series: Bronze God, Märzen-style Lager

Courtesy of Pelican Brewing

Pacific City, Oregon (September 26, 2017)—'Roll out the barrel—we’ll have a barrel of fun!' Pelican Brewing Company rolls out the latest in its Lone Pelican Series: Bronze God, Märzen-style Lager or German-style Oktoberfest beer. The deliciously malty lager is available this week in 22 oz. bottles in addition to kegs, 1/6 barrels and on tap at Pelican brewpubs.

Bronze God features an abundance of rich, toasty, rounded malt flavors. A vibrant copper-bronze color attracts the eye, while the floral aroma, deep smooth character and moderate strength keeps you coming back for another taste.  A combination of Munich malt, GoldenPils malt, Mt. Hood hops, pure local water and pure lager yeast combine to showcase a classic Pelican beer with a clean, snappy finish. Bronze God is affectionately named in honor of Pelican’s head brewer, Jason Schlebach, who created the autumn treat.

ABV: 5.7%  |  IBU: 25   |  PLATO: 13º

“Maybe it’s my Mexican-German heritage, but I’m a big fan of malty fest-style beers, those that give a full flavor but don’t fill you up so easily. I wanted to play around with that style and incorporate brewmaster Darron Welch’s unique hopping techniques,” says Schlebach, who has risen to the role of head brewer at Pelican’s Tillamook brewing facility. “I took a page from the Kiwanda playbook with a single hop addition in the whirlpool of Mt. Hood hops for a softer and more floral aroma. A healthy use of Munich and Vienna malts provide a full maltier character that’s perfect for our transition to fall.”

According to an article in All About Beer ‘it is the venerable Märzen/Oktoberfest genre that has served autumnal revelers for centuries. Märzen, the historical designation, was made in the waning cool of spring; Oktoberfest, the more recent appellation, was brewed to savor during the changing season. They have come to be the essentially interchangeable names for the evocative burnished-gold to coppery, malty lagerbiers that favor brisk weather and festive ambience. They represent a lineage of adaptation, innovation and cooperation. Rooted in Germany, Austria, and even England, this stylistic transformation coincided with the explosion of brewing technology and regional style development during the mid-19th century.’

So celebrate the change in seasons, grab a 6-pack of Bronze God and let the Beer Barrel Polka play on….

With consistent growth and demand for its products, Pelican recently increased brewing and bottling capacity at its Tillamook facility to over 38,000 barrels and opened a new brewpub in Cannon Beach which offers additional capacity for such experimentation.

Like all Pelican beers, Bronze God is born at the beach by a team of award-winning craft beer makers known for brewing styles of beer that they themselves love to drink. Cheers! 

Courtesy of Pelican Brewing Co

About Pelican Brewing Company

Pelican Brewing Company was founded in 1996 by Jeff Schons and Mary Jones in Pacific City with Oregon's only oceanfront brewpub. Celebrating its 21st year, the brewing company has created masterpieces like Kiwanda Cream Ale, India Pelican Ale, MacPelican’s Scottish Ale, Tsunami Stout and Doryman’s Dark. With the vision, creativity and brewing expertise of founding brewmaster Darron Welch, Pelican Brewing has won over 450 awards including a Silver Medal at the 2016 Great American Beer Festival, 2014 World Beer Cup© Champion Small Brewing Company and Brewmaster of the Year. Pelican Brewing currently distributes 22oz bottles, 12oz bottles in 6-packs, a new mixed 12-pack, and 50 liter and 20 liter kegs via a network of distributors in Oregon, Washington, Idaho, Nevada, Utah, Hawaii and Vermont. The company operates brewing and brewpub facilities in Pacific City, Tillamook and Cannon Beach.

For more information, visit Pelican Brewing Company.

Full Sail Brewing Announces The Release of Session EZ IPA

Courtesy of Full Sail Brewing Co

Hood River, Oregon – September 26, 2017 – Full Sail Brewing Co. today announced the release of Session EZ IPA, the newest member of the Session family of beers. It’s everything you always wanted in an IPA, only less. Wait. Less? You got that right. It’s an unfiltered IPA with all the aromatic hops, fruit notes and citrus vibe that you and your taste buds desire – minus the mouth-puckering bitterness or the high-octane ABV. After all, it’s not called EZ for nothing.

“Our IPAs are always well received, but we’re not ones to rest on our laurels, or on our hops for that matter,” says Full Sail Brewmaster Jim Kelter. “New Session EZ IPA is a well-balanced, easy-drinking beer that’s not bitter, while fully packed with tropical and citrus aromas.” 

When Full Sail launched the Session brand 12 years ago, it quickly became the hottest new craft-beer brand on the market, which has since brought home over 100 medals, including 58 golds. Session’s not a micro, a macro, or an import, but in a way it’s a little bit of each. You see, virtually everyone who likes beer likes Session. It’s a brand that’s accessible without being ordinary. Totally drinkable, but never at the expense of character. Drinking shouldn’t be hard. We’ve made it EZ. Session EZ IPA is available year-round on draft and in 6-packs and 12-packs. 4.8% ABV, 35 IBUs.

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

Firestone Walker Unveils Hellaciously Hopped "Inferos"

Courtesy of Firestone Walker Brewing Co

Paso Robles and Venice, CA: The third release in Firestone Walker’s Leo v. Ursus Chronology is Inferos—an unfiltered imperial rye IPA that is fiery in color, hellacious in hoppiness and loaded with spicy rye goodness.

Inferos (Latin for “underworld”) will be unveiled at all Firestone Walker locations this Saturday, and will roll into Firestone Walker’s national markets for a limited time starting next week. It is brewed with 4.7 pounds of hops per barrel and with a malt bill consisting of 25 percent rye.

“Inferos is a perfect example of how the Leo v. Ursus Chronology has turned our brewing team loose to push the envelope and explore new possibilities,” said Brewmaster Matt Bryildson. “The result is something entirely new from Firestone Walker, and a beer that is perfectly suited for that transition time between summer and fall.”

Inferos marks the third release in the Leo v. Ursus Chronology that was launched in March. The chronology is composed of limited one-off beers released on a quarterly basis. Inferos will land in different Firestone Walker markets at variable times in both draft and 16-ounce can (four-pack) formats. It will be available for a short period before yielding to the next release in the Leo. v. Ursus Chronology.

High on Rye

Inferos features five times the amount of rye malt compared to Firestone Walker’s previous foray into the rye beer universe, Wookey Jack.

“Rye is infamous for being a gummy grain and for causing sticky mashes,” Brynildson said. “We weren’t sure we could pull off a 25-percent rye malt bill, but we did some pilot batches at our Propagator brewhouse in Venice that gave us the confidence to go forward.”

He added, “Rye is known for its spicy or rustic grain characteristic in brewing and baking, and I think it really adds a distinctive personality to this beer.”

The remainder of the malt bill includes ESB from Gambrinus malting, as well as Weyermann Carafa malt. Carafa is a specialty malt that is roasted yet pearled (de-husked) prior to milling, allowing it to contribute deep color without making the beer notably roasty or astringent.

“Carafa malt allows us to get this rich reddish color without the beer becoming sweet and cloying,” Brynildson said. “So we get the color we want while maintaining a clean, dry canvas that allows the rye character to really pop.”

Experimental Journey

Inferos is massively dry hopped with Galaxy and other Southern Hemisphere hops to ratchet up the intensity scale.

“We’ve long been excited about this idea of brewing a heavily rye-infused beer, and then just hopping the hell out of it,” Brynildson said. “This was our chance.”

He added, “Inferos is our next step in the exploration and experimentation process afforded to us by the Propagator pilot brewhouse and the Leo v. Ursus Chronology. The door of possibilities is wide open.”  

Firestone Walker Brewing Company is a pioneering regional craft brewery founded in 1996 and located on the coast of California. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. For more information: FirestoneBeer.com.

2nd Annual Portland Fresh Hop POP-UP Beer Fest Returns for 5 Days

Courtesy of the Fresh Hop Beer Fest

Portland, OR - Burnside Brewing Co., Portland Beer Week and Willamette Week present the 2nd annual Fresh Hop Pop-Up Beer Fest in Portland, Oregon this September 20 - 24th at 7th and NE Burnside Ave. This outdoor, partially covered beer garden features the freshest of Fresh Hop beer of the season using only undried hops picked from the bine and brewed with in under 24 hours. The Fresh Hop Pop-Up Beer Fest will feature ten taps (up two from last year) of rotating pacific northwest fresh hop goodness with daily special tappings and featured theme nights with some of the brewers.

In addition to over twenty fresh hop beers pouring over the 5-day pop-up fest, there will also be a special Oktoberfest-style beer garden food menu of specials from Burnside Brewing available outdoors at the fest at discounted prices. New to this year - an expanded covered tent and outdoor fire pits to keep warm during the cool fall breeze. There will be no cover charge to enter the pop-up beer garden and it's all-ages friendly but bring cash (no cards but there is an ATM across the street.) Fresh hop beers will be sold by the pint at only $3 a half pint and $5 for a full pint. No tasters.

What is Fresh Hop beer?

Fresh Hop beer is beer made with hop cones freshly picked and undried, used in the making of a beer within 24 hours of harvesting. Fresh hop beers can only be made during the annual late summer/early fall hop harvest and it's very difficult to obtain fresh hops if you are not located near a hop farm, most of which are in Oregon and Washington. With our close proximity to the hop farms, the Fresh Hop style of beer is mostly only available in the pacific northwest.

How are fresh hop beers different than others? Most beer uses kiln dried hops that are refrigerated for use over an entire year or more. The lupulin oils dry up and concentrate the bitterness but more subtle, fresher, greener and grassier notes are also lost. So the best fresh hop beer showcases those attributes.

 

Food Specials:

• Pretzel with cheese sauce  $4
• Potato salad  $4
• BBQ pulled pork sandwich with slaw  $6
• House made pickle  $3
• Bratwurst dog with stout kraut and fried onion  $6

Daily Specials/Beer List:

Portland Kickoff Night! - Wed. 9/20

Burnside Brewing:Fresh Hop Keller Couch Lager

Level Beer: Fresh Hop Double IPA

Breakside Brewery: Fresh Hop Simcoe IPA

Breakside: Fresh Hop What Rough Beast

pFriem Family Brewers: Fresh Hop Amarillo Pale

Portland Cider: Fresh Hop Cider

Ecliptic Brewing: Fresh Hop Altair Pale Ale

Flat Tail Brewing: DAM Wild Cuve'e Fresh (fresh hop sour)

Washington Night - Thurs. 9/21

Reubens Brews: Amarillo Fresh Hop IPA 

Fremont Brewing: Field to Ferment (Centennial)

Fremont Brewing: Field to Ferment (Amarillo)

Georgetown Brewing: Fresh Johnny Utah

Matchless Brewing: C.L.S. Centennial

Farmhouse Night - Fri. 9/22

Allegory Brewing: Fresh Hop Centennial Sour collab w/ Crosby Hop Farm

Allegory Brewing: Fresh Hop Amarillo Saison

Little Beast Brewing: Fresh Hop Fera

Little Beast Brewing: Fresh Hop Belgian Pale

Bend/Central Oregon Night - Sat. 9/23

Goodlife Brewing: Fresh Hop Descender IPA

Riverbend Brewing: Straight Outta Crosby

more tba

Kill the Keg Growler Fills - Sun. 9/24

$14 growler fills of everything all day!

WHAT: Fresh Hop Pop-Up Beer Fest

WHERE: 7th and NE Burnside, Portland, OR (Burnside Brewing's parking lot)

WHEN: Sept. 20 - 24th, 2017 11am - 9pm

COST: FREE

Like us on Facebook at: https://www.facebook.com/FreshHopPopUpFest/

Follow us on Instagram at: https://www.instagram.com/freshhopfest/

Follow on Twitter at: https://twitter.com/FreshHopFest

More info and images at: www.fresh-hops.com

Oregon’s Hop Harvest Shines in Full Sail’s 8 Pound Pale Fresh Hop Ale

Courtesy of Full Sail Brewing Co

Farm to tank in three hours, 8 Pound Pale explodes with bright tropical notes

Hood River, Oregon – September 13, 2017 – Full Sail Brewing Co. is excited to release this year’s Brewmaster Reserve 8 Pound Pale Fresh Hop Ale, brewed with eight pounds of local, freshly harvested Centennial hops per barrel. Full Sail brewers Chris Davis and Greg Doss drove to B&D Farms in Saint Paul, Oregon on harvest day last month to procure fresh, wet hops from the field, immediately heading back to the brewery to work their magic on this small-batch brew that goes from farm to tank in three hours.

“This year’s 8 Pound Pale Fresh Hop Ale explodes with bright tropical notes,” says Full Sail brewer Greg Doss. “A blend of pale and wheat malts created a light golden base which we packed with Willamette Valley-grown Centennial Hops, only hours off the vine. Beautiful fresh-hop aromas of tropical fruit and citrus are complemented nicely with subtle malt notes. This refreshing beer is high on hop aromatics yet well balanced.”

Brewmaster Reserve 8 Pound Pale is a hop lover’s delight. Each fall, Full Sail brewers look forward to brewing a fresh hop beer to celebrate the hop harvest, using eight pounds of fresh hops per barrel. Each hop variety reaches peak maturity at a different time during harvest, so each year’s brew is unique. Be sure to try this batch of 8 Pound Pale before it’s too late!

Full Sail’s Brewmaster Reserve series allows the brewmasters to put their creativity, innovation and passion into small, limited-release beers. These craft brews highlight the direct connection with Full Sail’s farmers, celebrate the art of barrel aging, and explore the effects of time. Over the years, Full Sail’s Brewmaster Reserve series has earned 26 gold medals. Some of our beers, like our fresh hop brews, are meant to be enjoyed just after harvest, intensely fresh from our farmers’ fields. Brewed in small batches, Brewmaster Reserve 8 Pound Pale Fresh Hop Ale is available in limited quantities from late September until it’s gone - in Brewmaster Reserve 6-packs, 12 oz. bottles and draft. 5.6% ABV, 54 IBUs.

About Full Sail Brewing Company

Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.

 

Acclaimed Portland artist Aaron Trotter releases new Oregon Breweries deck in Illustrated Playing Cards series

Courtesy of Illustrated Playing Card

PORTLAND, Ore. – Local artist Aaron Trotter has announced the release of a new deck of Illustrated Playing Cards featuring Oregon breweries from Central Oregon, the Columbia River Gorge, the Oregon Coast, and the Willamette Valley. The first printing of 100 decks will debut at the Portland Fresh Hops Fest at Oaks Amusement Park, Sept. 29 from 5pm to 9pm and Sept. 30 from 12pm to 8pm.

Marking his seventh anniversary in the playing card business, Trotter's new deck expands on his original Portland Brewery Cards, reaching far beyond legendary Beervana to document the craft beer community and connect the dots of the Oregon Ale Trail. The 52 drawings span Central Oregon from Redmond to Bend; the Columbia River Gorge from Cascade Locks to Hood River; the Oregon Coast from Astoria to Newport; and the Willamette Valley from Hillsboro to Eugene.

Meant to inspire exploration – the deck includes a map, checklist, and Oregon beer facts – each card illustrates a different brewery, hand drawn by Trotter on site while tasting the beer. 

"Illustrated Playing Cards are made to be played, displayed, and used as a guidebook,” explained Trotter. He added, “The deck serves as a guide to discovery of the unknown, as well as a beer tour souvenir. And don’t worry: no beer was wasted in the making of these cards!"

The drawings were sketched with pen and ink on location in a succession of road trips over the last two years, then finished at Trotter's studio at 1627 NE Alberta St. The cards are digitally printed on cardstock in Portland; each box is signed and numbered by the artist. 

About Illustrated Playing Cards
First released in November 2010, Illustrated Playing Cards debuted with Landmarks of Portland, featuring famous signs and downtown icons. Other Portland-centric decks followed: Portland Breweries (2013), Secrets of Portland and Oregon Wineries (2014), and Old Portland (2016). Trotter hasn't drawn all the cities of the world yet, but that's his goal. In the last seven years he has sketched over 30 different cities (each collecting 52 drawings) from Los Angeles to New York, Paris, Tokyo and beyond. The Portland cards are available at Powell's or Made in Oregon. Other decks are available at select museums around the country including the Seattle Art Museum, Griffith Observatory (Los Angeles), Mob Museum (Las Vegas), Denver Art Museum, Guggenheim (NYC), and National Building Museum (DC). Trotter and his decks can be found at Portland Saturday Market every weekend near Skidmore Fountain or by chance at his cavernous art studio on Alberta St. Learn more at www.illustratedplayingcards.com. 

Portland Cider Co. releases Pumpkin Spice fall seasonal cider

Courtesy of Portland Cider Co

CLACKAMAS, Ore. – Just in time for fall, Portland Cider Company has added Pumpkin Spice to its seasonal line of ciders. Full of all the spices found in pumpkin pie – including cinnamon, nutmeg, cloves, allspice, and ginger – this cider is a delicious tribute to the flavors of fall.

"This is our homage to autumn here in the Northwest," said owner Lynda Parrish. “It features a stunning blend of spices that will remind you of a cool, crisp fall morning.”

Celebrating the Northwest's bounty, Portland Cider Co.’s seasonal ciders are inspired by local farmers and based on harvest times. Pumpkin Spice joins the seasonal bottle lineup that includes Pineapple, Strawberry, and Cranberry.

Made with 100 percent Northwest apples, Portland Cider Co.’s Pumpkin Spice Cider pairs well with apple or pumpkin pie, smoked chicken, roasted pork loin, and root vegetables. It comes in at 5.5% ABV.

Portland Cider Co.’s Pumpkin Spice Cider is available now through November in 22 oz. bottles and draft kegs. It can be purchased at Portland Cider Co.’s two taprooms and at select retailers in Oregon, Washington, and Colorado.

Courtesy of Portland Cider Co

About Portland Cider Company

Portland Cider Company was started in October 2012 by an Oregonian and a family of British expats with the mission of bringing cider, handcrafted in the English tradition, to the Northwest. It has two taproom locations: Portland Cider House at 3638 SE Hawthorne Blvd., Portland, OR 97214; and Taproom & Cidery at 8925 SE Jannsen Rd, Bldg. F, Clackamas, OR 97015. For more information, visit www.PortlandCider.com and follow @PortlandCider on social media.