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Tuesday, August 23, 2016

Rogue Farms Hop Harvest Begins

Courtesy of Rogue Brewing

Independence, Oregon – At the break of dawn last week, tractors rolled into the Rogue Farms hopyard to begin their 8th harvest. Over the next four weeks, our 8 varieties of our proprietary hops will be picked, stripped, sorted, kilned, cooled and baled before being driven 77 miles to the Rogue brewery in Newport, Oregon.

This year, the global production of hops is set to rise 21%, the highest in seven years. Hop acreage in the Northwest alone is up 17%, a record high. At Rogue Farms we planted an additional 10 acres this year, bringing our total hop acreage to 52. This accounts for .039059422% of global hop acreage.

Rogue Brewmaster John Maier walks through the Rogue Farms hop fields - Courtesy of Rogue Brewing

“The hop market has changed a lot since we became farmers in 2008,” said Brett Joyce, President of Rogue Ales. “The ingredients we grow at Rogue Farms are by far the most expensive ingredients we use, but we’re able to guarantee our supply and quality as the demand for hops, especially the aroma varieties like we grow at Rogue Farms, explodes across the country."

To see for yourself how Rogue Farms hops are harvested, check out our Farms blog's latest post.

About Rogue Ales & Spirits

Rogue Ales & Spirits is an agri-fermenter founded in Oregon in 1988 as one of America’s first microbreweries. Rogue has won more than 1,800 awards for taste, quality and packaging and is available in all 50 states as well as 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops, barley, rye, wheat, honey, jalapeños, and pumpkins one acre at a time by growing its own

No Pumpkin Here: Alaskan Brings Coffee Brown Ale to Fall Lineup

Heritage Coffee Roaster Mike Dunlevy and Alaskan Brewer Tyler Lindquist examine the malt and coffee mixture as it comes out of the roaster and onto the cooling tray - courtesy of Alaskan Brewing Co

Heritage Coffee Brown Ale uses radical technique for rich flavor

JUNEAU, Alaska (Aug. 22, 2016) – Alaskan Brewing Company this fall is nixing the pumpkin beers in favor of a rich coffee ale created by teaming up with Juneau-based Heritage Coffee Roasting Company. First released on a limited basis last year to rave reviews, Alaskan Heritage Coffee Brown Ale uses an unusual technique and the highest quality ingredients to bring out the best coffee flavor and aroma, and will be available as the autumn seasonal in all states where Alaskan Brewing is distributed.

“We were looking to brew a coffee beer that wasn’t overly-dominated by dark malts,” said Alaskan Brewer Tyler Lindquist. “That’s why we went with a Brown Ale for this beer. The subtleness of the Brown Ale then allowed us to accentuate the richness of a great coffee, instead of the bitter acrid flavor that sometimes comes through in coffee beers”

That subtle flavor allowed for a radical technique that required close collaboration between the brewers at Alaskan and the roasters at Heritage.

Courtesy of Alaskan Brewing Co

“They wanted to have a deep coffee backbone to this beer, so we all came up with the idea of roasting some of the malt in our coffee roaster with some of the beans used in the beer,” said Heritage Coffee Roaster Mike Dunlevy. “That’s pretty tricky, because the flashpoint of malt is much lower than that for coffee beans, so the potential of fire was very real.”

Heritage Roasters worked with Alaskan Brewers to sample coffees in order to find a blend that would bring out chocolate, caramel and honey in the final beer. They decided on a Brazilian variety called Paixao, which they cold-brewed to reduce bitterness. This cold-brewed coffee was added at multiple stages throughout the brewing process of the beer, in order to infuse it with a deep and rich coffee flavor and aroma.

Alaskan has released pumpkin beers for the past few years during the fall season, but this year, among a seeming flood of pumpkin beers available on the market, Alaskan’s brewers wanted to break away from convention and offer an alternative to their loyal fans.

First sampled at last year’s Great American Beer Festival, Alaskan Heritage Coffee Brown Ale garnered rave reviews, with at least one reference to it being part of a “next level” of coffee beers. The beer will be out in September and will be available until mid-November.

Courtesy of Alaskan Brewing Co

For more information, check out Alaskan Brewing’s website at www.alaskanbeer.com.

The New York Times has ranked Cascade Brewing’s 2014 Kriek project as the number one sour beer in America.

Courtesy of Cascade Brewing Co

New York Times awards rarely achieved four stars to

Cascade Kriek 2014, ranks it as the top sour beer in America

PORTLAND, Ore. – The New York Times has ranked Cascade Brewing’s 2014 Kriek project as the number one sour beer in America.

In an article that appeared in the August 18, 2016 edition, the paper announced the results of a recent blind tasting panel of 20 American sour beers. Cascade Kriek was the only beer to receive four stars, an accomplishment the paper noted as “rarely achieved.” The panel described the beer as “Bright, lively, tart and distinctive, with beautifully balanced flavors of sour cherries and citrus.”

The panel gave high praise to Cascade overall, noting it as a brewery that has mastered consistency with its sour beers. This marked the second time the panel has singled out Cascade; its 2010 Kriek also earned four stars in a 2011 tasting.

Courtesy of Cascade Brewing Co

“We are extremely grateful for this honor and to have lightning strike twice,” stated Cascade brewmaster Ron Gansberg. “This is a testament to our people, our brewing philosophy and our process, in which our staff takes great pride in making the best sour beers possible. To be held in such high regard by this esteemed panel is an honor and exemplifies the hard work and dedication put forth by the brewers and cellar staff at Cascade Brewing.”

Added Tim Larrance, vice president sales and marketing, “To receive this kind of reception and accolade by someone of Mr. Asimov’s stature, as well as his esteemed colleagues, is truly amazing. We have always felt that our beers were something special but to have it confirmed by the New York Times panel is a great endorsement and validation that we are doing something right.”

Noting that sour beers have become “a total sensation and craze,” the panel tasted 20 beers from the United States with the beer names concealed; the beers represented a selection generally available in good retail shops, restaurants and on the internet. The panel consisted of Eric Asimov, New York Times wine critic; Matthew Pene, maître d’hôtel and beer director at Eleven Madison Park restaurant; Chase Rabenn, hospitality manager at a forthcoming restaurant for the residents of 432 Park Avenue; and Florence Fabricant, New York Times food critic.

Courtesy of Cascade Brewing Co

Cascade Kriek 2014 is a blend of red ales aged in oak wine barrels with cherries for up to 14 months. Intense flavors of both sour pie and Bing cherries are supported by the rich red ale base beer with a touch of oak and hints of wood spices.

Since news broke of the ranking, bottles of 2014 Kriek have been swiftly selling at Cascade Brewing’s two retail locations, the Barrel House and the Raccoon Lodge and Brew Pub. Another four-dozen bottles will be made available for sale in-house this week, retailing for $24 apiece.

Cascade Brewing is distributed in 40 states as well as Canada, Japan, South Korea, Taiwan, UK and several countries in Europe. “The brewery already has a great network of wholesaler partners as well as retailers and consumers that continue to spread the good word about our brands,” explained Larrance. “We now look forward to bringing even more people into the world of Cascade Brewing sour beers.”

About Cascade Brewing
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. Its award-winning sour ales feature a clean, lactic acid profile produced by a house culture of lactobacillus bacteria. The beers frequently rely on the use of fresh ingredients grown exclusively in the Pacific Northwest, including as cherries, apricots, berries and grapes. Its blending house currently holds more than 1,500 French oak, Kentucky Bourbon and Northwest wine barrels, plus nine foudres.

Website: www.cascadebrewing.com
Twitter: https://twitter.com/Cascadebrewing
Facebook: http://www.facebook.com/CascadeBrewing/
Hashtag: #HouseofSour #CascadeSours

Beers Made By Walking Announces 2016 Denver GABF Festival

Courtesy of Beers Made By Walking

Beers Made By Walking / GABF 2016
Tuesday, Oct. 4 /// 5:30 - 8:30pm
Denver Museum of Nature and Science /// 2001 Colorado Blvd. Denver, CO 80205
$35 /// Tickets Available in Early September

Beers Made By Walking invites brewers to go on nature hikes and make new beers inspired by plants observed on the trail. Each beer is a unique, drinkable portrait of the landscape. We are excited to announce our annual festival will take place at the Denver Museum of Nature and Science on Tuesday, Oct. 4, from 5:30-8:30pm MST. Now in its sixth year, the event showcases more than 30 place-based beers to the countless beer lovers that have gathered in Denver for the Great American Beer Festival.

Over 25 of the beers were made specifically for this event by Colorado breweries that have collaborated with us. Each beer is inspired by landscapes in an area of the brewer’s choosing. Brewers have hiked up 14,000 foot mountains, trekked through lush canyons, camped in national parks, and strolled through community gardens to find inspiration. Additionally, Scratch Brewing (Ava, IL) and Fonta Flora (Morganton, NC) will serve a few specialty offerings from their respective portfolios that include beers with foraged ingredients.

Tickets will be available in early September via the Museum’s Facebook page. Visitors will receive special glassware for the event and unlimited access to the beers until they run out.

We are happy to announce that proceeds from the event will benefit the Museum.

Preliminary Breweries:

Baere
Black Project
Bonfire
Cerebral
Crazy Mountain
Crooked Stave
Dry Dock
Elevation
Fiction
Fieldhouse
Fonta Flora
Great Divide
Happy Leaf Kombucha
Hopworks
Horse and Dragon
Living The Dream
Mockery
Odd 13
Odell
Our Mutual Friend
Paradox
Ratio
Riff Raff
Scratch
Spangalang
Stem Cider
TRiNiTY
TRVE
Wild Woods
Wynkoop

BMBW Info:
beersmadebywalking.com
facebook.com/beersmadebywalking
twitter.com/beersmbw
instagram.com/beersmadebywalking

About Beers Made By Walking:

Beers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011, we have worked with over 100 breweries in Oregon, California, Colorado, North Carolina, and Washington. Our hiking and tasting events act as educational experiences and fundraising programs for environmental organizations in the regions we serve. Please see beersmadebywalking.com for more information.

About the Denver Museum of Nature and Science

The Denver Museum of Nature & Science is the Rocky Mountain Region’s leading resource for informal science education. Our mission is to be a catalyst and ignite the community’s passion for nature and science. The Museum envisions an empowered community that loves, understands, and protects our natural world. As such, a variety of engaging exhibits, discussions, and activities help Museum visitors celebrate and understand the wonders of Colorado, Earth, and the universe. The Museum is located at 2001 Colorado Blvd., Denver, CO, 80205. To learn more about the Museum, visit dmns.org, or call303.370.6000. Many of the Museum’s educational programs and exhibits are made possible in part by the citizens of the seven-county metro area through the Scientific & Cultural Facilities District. Connect with the Museum on Facebook, Twitter, and Instagram.

Prost! Left Hand Brewing’s Oktoberfest Returns!

Courtesy of Left Hand Brewing Co

Left Hand’s beloved Märzen Lager is back for the fall season!

LONGMONT, CO • August 23, 2016 – Time to raise your stein and celebrate the change of the season! As the summer days come to an end, Left Hand Brewing Co. releases Oktoberfest Märzen Lager for the late summer through early fall.

Standing out from the pumpkin beer crowd, Left Hand opts for fall tradition with Oktoberfest. But brewing a true to style Märzen Lager is no easy feat. Left Hand begins brewing in the late spring as it takes a full two months for the beer to reach lagered perfection. Moreover, the brewers perform a traditional yet time intensive decoction mash process, a multi-step mash. The laborious method is the key to Oktoberfest’s color and complex flavor. With over 15 years of brewing their Märzen Lager under their belt, Left Hand’s Oktoberfest stands out as an enduring commitment to the style.

Courtesy of Left Hand Brewing Co

Pouring a brilliant copper in color, Oktoberfest entices the imbiber with notes of warm biscuit reminiscent of home and fall tradition. The beer begins with the toasty sweetness of the malt up front while the noble pedigree hops allow for a dry crisp finish at 6.6% ABV. Giving tribute to its German roots, the style’s heritage is referenced in the label art - showcasing the Bavarian lion and blue & white checkered flag.

Left Hand will officially release Oktoberfest for the 2016 season, on Friday, August 26^th in their Tasting Room. The fall seasonal will be available across Left Hand’s 37-state distribution for a limited time. Coming Soon: Longmont Oktoberfest returns September 23rd & 24th! Ranked as a “Must Visit Oktoberfest” by DRAFT Magazine, the annual event hosted by Left Hand brings together ten Longmont breweries with local food, the arts, German tradition, and live music featuring The Wailers!

Courtesy of Left Hand Brewing Co

About Left Hand Brewing Company

Celebrating twenty-two years of brewing a well-balanced portfolio of craft beers, Left Hand Brewing Company is located at 1265 Boston Avenue in Longmont, Colorado. Left Hand is one of the most honored and recognized breweries in the state, with over 27 Great American Beer Festival medals, 11 World Beer Cup awards, and 9 European Beer Star awards. Famous for their Nitro series, Left Hand Brewing established America’s original Nitro bottle with their popular Milk Stout Nitro. Left Hand’s collection of perennial and seasonal beers are available in 37 states & DC. Employee Owned, Righteously Independent. Distribution: AL, AZ, CA, CO, CT, DC, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MO, MN, NC, NH, NJ, NM, NV, NY, OH, OK, PA, RI, SC, TN, TX, VA, VT, WA, WI, WY

Thursday, August 18, 2016

1 Brewmaster: 20,000 Brews By The Sea


Courtsey of Rogue Brewing

Rogue World Headquarters, Newport, OR (August 18, 2016) – Today Rogue Ales Brewmaster John "More Hops" Maier is brewing his 20,000th batch of Rogue beer: "20,000 Brews by the Sea". In May of 1989, John arrived in the small coastal town of Newport just in time to create brew #1. 27 years and 20,000 brews later, John still rides his bike daily over the Yaquina Bay Bridge to the brewery where he continues to create innovative brews that have garnered international acclaim.

In classic John Maier fashion, 20,000 Brews by the Sea is not brewed to style but instead is described by John as a "complexity bomb" that honors this remarkable achievement. The beer uses 20 varieties of hops, 20 specialty malts, has a 20 year shelf life, will be brewed to 20 degrees plato, and will be bottle conditioned for 20 days.

"20,000 brews by one Brewmaster is an unprecedented achievement in the craft beer world and all of us in the Rogue family are amazed by John's dedication, passion, work ethic, skill, creativity, and all around awesomeness," said Rogue President Brett Joyce.

Courtesy of Rogue Brewing

"This is a monumental brew in my career and I'm going to have a blast making it," prosted John this morning before he began to make 20,000 Brews by the Sea.

John graduated in 1986 from the Siebel Institute, was named National Homebrewer of the Year in 1988 for his Old Crustacean Barleywine recipe, received the Brewers' Association inaugural Russell Scherer Award in 1997, and worked at Alaskan Brewery where he created their renowned Smoked Porter. When John isn't brewing he's likely to be listening to Jazz, riding one of his seven bicycles, walking his Curly Coated Retrievers, or traveling the world with his wife Stacey.

20,000 Brews by the Sea will be available beginning on October 20th in limited quantities at Rogue Meeting Halls.

About Rogue Ales & Spirits

Wednesday, August 17, 2016

New Belgium Brewing Kicks off Brewery Tours in Asheville September 2

Courtesy of New Belgium Brewing

ASHEVILLE, NC – August 16, 2016 –Starting September 2, just in time for Labor Day weekend, guests can take what Trip Advisor calls one of the best brewery tours in the business at New Belgium Brewing’s new brewery in Asheville, NC. New Belgium’s free tours run daily on the half hour, reservations are highly recommended. Book tours: NewBelgium.com/AshevilleBrewery. Annually, New Belgium estimates they will give 8,000 public tours, hosting 200,000 people on tours, between both breweries.

“Public tours are a huge component of the New Belgium experience,” says Tyler Foos, Asheville Liquid Center Manager. “The Liquid Center is where you can choose your own adventure, with access to all the brands we have available. The Tour is the second half of that journey, where you get to peek behind the curtain and learn more about what our brewery culture and business is all about; a snapshot into all the areas that make up New Belgium. Get ready for lots of good times and hi-fives.”

Courtesy of New Belgium Brewing

Visitors can book tours at: NewBelgium.com/AshevilleBrewery.

New Belgium started in a Fort Collins, CO basement 25 years ago and has grown into a two-brewery craft icon, with close to 800 coworkers nationwide. Known for uncompromising beer quality and innovative and sustainable business practices, the employee-owned brewery revived an urban brownfield with a rich history in Asheville.

Work from regional artists and materials from the previous uses of the campus are highlighted along the tour, as well as the brewing process and the company’s quarter century commitment to sustainability and progressive work place practices.

Get a sneak peek of the brewery and handmade artist features in this short film:

The week prior to tours starting, New Belgium Brewing hosts their 25th birthday party at their new brewery in Asheville on August 27. Hosted by Saturday Night Live’s Nasim Pedrad with musical  guests Mucca Pazza, Dark Water Rising, and award-winning headliners, The Naked and Famous, New Belgium is celebrating their 25th birthday with a day-long celebration that will showcase Tour de Fat acts, unique beer offerings, amazing eats and treats, and some exciting surprises.

Courtesy of New Belgium Brewing

Party guests can mingle with their new neighbors at New Belgium and guest brewers who worked on this year’s collaboration Fat Tire pack from Allagash, Avery, Hopworks and Rhinegeist. Musical and carnival-like entertainment and birthday surprises will make for an epic adventure at the new brewery along Asheville’s French Broad River.

Tickets are $50, includes three beverages and are available at newbelgium.com/birthday-bash.

Courtesy of New Belgium Brewing

ABOUT NEW BELGIUM BREWING
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, and one of World Blu’s most democratic U.S. businesses, and a Certified B Corp. In addition to Fat Tire, New Belgium brews thirteen year-round beers; Citradelic Tangerine IPA, Ranger IPA, Rampant Imperial IPA, Shift Pale Lager, Slow Ride Session IPA, Snapshot Wheat, Sunshine Wheat, 1554 Black Ale, Blue Paddle Pilsner, Abbey Belgian Ale and Trippel and a gluten-reduced line, Glutiny Pale Ale and Glutiny Golden Ale. Learn more at www.newbelgium.com.

Firestone Walker’s “Oaktoberfest” Reborn This Month in New 16-Ounce Can Format

Courtesy of Firestone Walker Brewing Co

Paso Robles, CA: After a one-year hiatus, Firestone Walker Brewing Company’s seasonal Oaktoberfest makes its packaged return this month in a dashing new 16-ounce can format.

“We brewed a single batch of Oaktoberfest for select draft accounts last year, but that was it,” said Brewmaster Matt Brynildson. “It’s cool to have this beer back in the package, particularly in this new four-pack. You might be tempted to retire your stein and quaff it straight from the can.”

Oaktoberfest is a “Paso Märzen Bier” made to honor the classic Märzen style while exhibiting just a hint of extra West Coast hoppiness. All of the ingredients are sourced from Germany, including Vienna and Pilsner malts as well as Hallertau Tradition hops.

“Malty sweetness and subtle honey-like aromas take the lead on this beer, but there’s also a subtext of noble hop spiciness,” Brynildson said. “It’s mellow and rounded, and has a beautiful autumn orange hue.”

Courtesy of Firestone Walker Brewing Co

Oaktoberfest is a seasonal offering for late summer and fall, and will be available in all Firestone Walker markets starting in mid August. While Oaktoberfest has long been a fall staple at the brewery, this latest release marks only the second time it has been packaged.

The name Oaktoberfest is a nod to the brewery’s hometown of Paso Robles—Spanish for “Pass of The Oaks”—as well as the longtime presence of oak barrels as a central part of the Firestone Walker brewing operation. The checkered blue and white pattern on the label echoes the Bavarian flag and pays homage to the Oktoberfest style.

Also on the homefront, the third annual 2016 Madonna Inn Oktoberfest presented by Firestone Walker Brewing Company takes place on October 1 in San Luis Obispo. As always, Oaktoberfest will be racked to oak barrels and ceremonially tapped to punctuate the festivities.

Firestone Walker Brewing Co
Firestone Walker Brewing Co Twitter
Firestone Walker Brewing Co Instagram
Firestone Walker Brewing Co YouTube

Tuesday, August 16, 2016

12th Annual Organic Beer Fest - August 25-28

Courtesy of Organic Beer Fest

Event Name

12th Annual Organic Beer Fest

Venue

Overlook Park

1599 N Fremont St, Portland, OR 97227 (intersection of N Fremont St & N Interstate Ave)

Dates

August 25-28, 2016

Times

Noon to 9pm Thursday through Saturday; Noon to 5pm Sunday

Admission

Admission into the event is free. The purchase of a $7 reusable, recyclable cup is required for tasting beer, as are tokens, which sell for $1 apiece. A full glass of beer costs four tokens and a three-ounce taste costs one token (select beers and ciders cost additional tokens). Patrons may receive an extra token with a validated Tri-Met ticket, a ticket from the on-site fenced Hopworks Bike Corral or with current ID showing they live in the Overlook zip code (limit one extra token per person).

2016 Beer & Cider List

Description

Designed to raise awareness about organic beer and sustainable living, the festival serves 55 organic beers, ciders and meads. There’s also live music, organic food, sustainability-oriented vendors and non-profits, a soda garden with complimentary handcrafted Crater Lake Soda for minors and designated drivers, and a kids area. The Organic Beer Fest is a family friendly event, and minors are welcome with parents.

The festival goes beyond beer tasting by striving to be an earth-friendly beer festival. Onsite compost and recycling containers are provided at the event, along with recycling czars to make sure everything is properly sorted. Volunteers wear organic cotton and hemp t-shirts, and all event signage is reusable. Vendors at the festival promote sustainable living through their wares and services, and attendees are encouraged to take Tri-Met, walk or ride their bike to the event.

Parking

There is no parking at the event, attendees must park in the nearby Overlook neighborhood. We strongly ask attendees to use Tri-Met or bike or walk to the event. If they must drive, we ask them to be considerate of the neighborhood while attending the event – park politely, don’t litter, and keep the noise level down.

Live music schedule:
Thursday, 8/25

2:30–3:30PM: The Juleps
3:45–4:45PM: Carlos Barata
5–6PM: Full Funkal Nerdity
6:15–7:15PM: Band of Camerados
7:30–8:30PM: Kory Quinn

Friday, 8/26

1:30–3PM: Ronnie Carrier
3:30–5PM: Dead Wood Standing
5:30–7PM: Tumbledown
7:30–8:30PM: Transcendental Brass Band

Saturday, 8/27

1–2PM: TBA
2:15–3:15PM: El Diablitos
3:45–4:45PM: Meltones
5:15–6:45PM: Dorado
7:15–8:30PM: Heavy City

Sunday, 8/28

12:30–1:30PM: Down Home Music
2–3PM: The Green Room
3:30-4:30PM: Candy Cigarettes

Food Vendors

Fifty Licks Ice Cream
Monk’s Deli (Flavor Express)
Portland Curry Company
The Coffee Bus
The Dump Truck
Urban German Grill
Viva! Vegetarian Grill / Vegimoto

Commercial Vendors

Barta System Growler Coozies: Hand made growler coozies made from outdoor and sports materials; 1/2 inch thick foam padding keeps beer cold for hours and protected while traveling.
Bottle Tap: Unique coin sized bottle openers made locally
Brewvana Portland Brewery Tours: Beer Concierge and Photo Booth
Celestial Balance Body Products: Beer and wine soaps, lotions, creams, soy candles etc
DrinkTanks: Growlers and Accessories
Flipside Hats: Hats for the whole family!
Green Mountain Energy: PGE’s Renewable Energy Program
Grocery Getter Organic: Organic produce home delivery service
Habitat for Humanity ReStore
Hopped Up Jewelry: Beer hop flower earrings & jewelry for craft brew enthusiasts – handmade with love in Bend
Mertha: Women’s clothing & accessories
Oregon Brew Crew: Homebrewing Demonstrations, T-Shirts, Sweatshirts
Oregon Wild: T-shirts, kanteens, stickers (by donation)
Overlook Neighborhood Association: Promoting neighborhood advocacy
Overlook Net: Emergency preparedness information
Renewal by Andersen: Energy efficient window and door replacement service
Steel Leaf Designs: Mason Jar handles
StumpTown Kilts: Men’s and Women’s Modern Kilts Made in the U.S.A.
WarleyByrd Creations: Recycled jewelry & chair massage
World Action Foundation: T-Shirts, jewelry & knick-knacks

Mass Transit

The Interstate MAX/Yellow Line "Overlook Park" Station is directly across from Overlook Park and is the second stop from the Rose Quarter transit mall, heading north.

Contact

Website: www.organicbeerfest.org

Facebook: https://www.facebook.com/OrganicBeerFest/

Facebook Event: https://www.facebook.com/events/1711019725783328/

Twitter: @OrganicBeerFest

Instagram: @OrganicBeerFest

Hashtag: #OrganicBF16