|Courtesy Firestone Walker Brewing Co|
Paso Robles, CA: Firestone Walker’s Luponic Distortion revolving hop series reaches firmly into the Southern Hemisphere with the release of Revolution No. 004 this month—a mind-bending mix of seven different hop varieties, led by a pair of experimental South African hops.
Luponic Distortion is not a single beer, but rather an ongoing series of beers that revolves approximately every 90 days. While the base beer always remains the same, each revolution features a different hop blend built around experimental hops, designed to showcase the growing possibilities of pure hop aromas and flavors.
While each prior revolution of Luponic Distortion was inspired by Brewmaster Matt Brynildson’s own deliberate forays into the world of experimental hops, Revolution 004 originated from a more serendipitous discovery.
As Matt tells it, his brewmaster friend Rodger Davis of Faction Brewing recently shared some hops that he procured from South Africa for his own Western Cape IPA. Rubbing and smelling the hops, Matt was blown away—and sufficiently intrigued to start making some phone calls.
“I’ve worked with Southern Hemisphere hops from New Zealand and Australia, but South Africa wasn’t really on my radar until that moment,” Brynildson said. “South Africa is a bit outside the ideal growing belt, yet these hops presented these super explosive tropical qualities—every bit as interesting as what we’ve going on here. I was saying to myself, ‘Who’s the genius down there, I’ve got to find out.’”
He added, “Rodger warned me not to fall in love with these hops because there wouldn’t be enough for me to do anything on a sizeable scale. But it just so happened that my timing was perfect and I got some that were just coming off the shipping container. I told the supplier not to let me take all of the hops at the expense of other small brewers. So basically he sold me enough hops to do this one beer.”
Four South African hops take the lead in Revolution 004. Two are experimental hops with pronounced tropical fruit qualities, along with distinct white grape and floral notes. The third hop presents a lively passion fruit character, while the fourth is more classically noble in profile.