Tuesday, August 12, 2014

Kells BrewPub Celebrating Its Second Year of Brewing On Friday.

Kells Brew pub is celebrating its second year of brewing this Friday

There will be two special tappings at 6pm and live music starting at 9pm.

The Special beers being tapped at 6pm:

Kells Barrel Aged Red: The brewers took their Kells Irish Red Ale  and barrel aged it for many months in Bull Run Distillery whiskey barrels. Honey and vanilla notes of whiskey dance in your mouth with the light toffee and red fruits of the ale. 5% ABV

Billy Ray Citrus CDSL: Billy Ray Citrus merges the dark roasty richness of a stout with the smooth, easy taste of a session lager. Two-row, caramel, carafa II (dehusked black malt) and Vienna malts are balanced by Northern Brewer, Hallertauer, Mt. Hood and Saaz hops, a great blend of the traditional European noble hops with the freshness of the Northwest. Fermented with lager yeast at room temperature gives this beer its fruity esters and a mild green-apple aroma.
210 NW 21st Ave
Portland,OR 97210

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