Aug. 1 Marks Diamond Knot Craft Brewing’s Release of an Annual Fall Favorite: Fog Bank Fall Ale

Courtesy of Diamond Knot Craft Brewing

MUKILTEO, WA – Fall may be right around the corner, but for the crew at Diamond Knot Craft Brewing, the leaves may as well start falling and the crisp autumn days begin. Fog Bank Fall Ale is set to release Aug. 1 to thirsty fans throughout the area. 

“There’s something about Fog Bank Fall Ale that gets us all primed for shorter days and colder temps,” Sherry Jennings, DK’s Dir. of Marketing, said. “The beer’s color is beautiful; definitely a reflection of the warm fall colors.”

Fog Bank was first brewed by DK’s founders as a traditional Märzen style, but with ale yeast. Staying with the style, Fog Bank is brewed with Vienna and Munich malts, which impart a characteristic deep and elegant malt profile. The ale yeast gives this beer a lot more character and depth than a traditional lager.

The reddish amber color reflects the change in foliage and the bursting of maple reds. Just as crisp as those autumn mornings, Fog Bank Fall Ale has a bright, crisp flavor with a full malty finish. With a mild 5.8% ABV (30 IBUs), this seasonal is the perfect transition from the brewery's Binnacle Summer Ale to its darker winter brews.

The Fog Bank name gives a nod to that fateful day off the Olympic Peninsula and the two-month-long marine salvage that ensued shortly after in 1947. Aug. 13 proved unforgiving with a thick fog that embraced the Strait of Juan de Fuca. When the MV Diamond Knot, loaded with 75 percent of Alaska’s seasonal salmon catch and 100,000 gallons of fish oil, motored toward Seattle, the fog got the best of the rudimentary navigation tools, and early that morning the Fenn Victory collided with the Diamond Knot, damaging the Diamond Knot enough to cause its sinking in 135 feet of water just off Port Angeles.

Fog Bank Fall Ale hits store shelves in 22-oz. bottles and the taps at all three Diamond Knot locations, as well as your favorite watering holes throughout Washington, the first week in August. 

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned brewery. Handcrafted Diamond Knot ales can be found in 12 states, British Columbia and Japan, both in bottles and on draft.  Additionally, Diamond Knot operates three production breweries and two full-service restaurants in Washington; the Brewery & Alehouse in Mukilteo and the Brewpub @ MLT in Mountlake Terrace. Diamond Knot prides itself in providing exceptional food, craft beer and lively experiences, as well as being charitable members of the communities in which it operates.

For more company information, visit diamondknot.com.

Diamond Knot Releases New Summer Seasonal and Blonde in Cans

Courtesy of Diamond Knott Craft Brewing

MUKILTEO, Wash. – In step with spring training camps, Diamond Knot Craft Brewing decided to switch its lineup moving into the 2016 summer season.

After the decision was made to transition the company’s beloved Blonde Ale into year-round 12-ounce 6-pack cans, the brewers developed an ale perfect for an easy quaff session on warm days. Welcome, Binnacle Summer Ale! 

“This beer is absolutely a home run,” said Production Manager Brian Guerrant. “The style started with a brewers challenge and grew from there. It’s definitely outside of what we have created in the past.”

Binnacle Summer Ale is so good, DK staff is finding it difficult to keep their hands off the beer until after its launch date, April 1.

“It’s been tough,” Guerrant said. “We’ve even been fighting over the short fills on the bottling line.” 

What makes this beer so special is that unlike all but one of DK’s beers, it uses Belgian yeast. Not striving to create an authentic Belgian-style beer, the brewers switched from a pilsner malt to 2-row pale malt, and the drinkability shot through the roof.

“This beer is ridiculously well-balanced, easily drinkable and, well, perfect,” Guerrant said.

The 22-ounce Binnacle Summer Ale bottle's label includes vintage artwork from Ken Gandee, Diamond Knot’s longtime go-to artist. Sibyl Designs created the label.

“We went with the binnacle because we really felt we were setting out on a new course,” said Sherry Jennings, the company’s director of sales and marketing. “There is a fair amount of symbolic meaning with Ken’s binnacle. Not only are we elevating our summer seasonal, we’re also putting one of our most popular beers, the Blonde Ale, into cans for year-round package distribution.

“Sales of the Blonde have been growing rapidly over the past few years, so when people tell us what they like through consuming our beer, we listen. A year-round can was the perfect transition for this style.”

 

Courtesy of Diamond Knott Craft Brewing

Diamond Knot Craft Brewing beers are distributed domestically through the Great Artisan Beverage network, which includes Odom Corp., Sound Beverage Distribution and Marine View Beverage, as well as many others in the Washington, Oregon and Idaho; and Total Wine & More through their direct program. Diamond Knot is also available through Evergreen Imports in Japan and available soon through DK Craft International in Korea.

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Diamond Knot Craft Brewing Introduces The Keeper Series, Releases Seasonal Favorite Slane’s in February

Courtesy of Diamond Knot Craft Brewing

MUKILTEO, WA – Puget Sound maritime lore from the 20th Century is thick with shipping, fishing, cedar milling and early ferry traffic, not to mention rich native history and occasional recreation. The waters were sometimes dangerous and unpredictable. Operating bright beacons, our lighthouse keepers kept ships from running aground along the rugged shorelines.

The brew crew at Diamond Knot wanted to recognize the Mukilteo light station keepers who aided in navigation after the station’s opening back in 1906, and thus created The Keeper’s Series, a collection of big, bold, cellar-able ales hearty enough for any soul, but limited enough just for the lucky few who can get bottles from the less than 300 cases to be released.

The first release in the series is The Keeper’s Old Ale. Brewed using six different malts and barley; this beer has a lot of depth. It’s full-bodied and rich. Flavors of sweet plum, dark sugar, and raisin relax into a warm molasses finish. The character develops with time. We recommend storing Keeper’s bottles upright in a cool dry location with minimal light. Extended cellaring is also encouraged but not required for enjoyment. 

Courtesy of Diamond Knot Craft Brewing

The Series is bottled in 500ml Belgian-style bottles, complete with original artwork by Whidbey Island artist David Gignac, best known for his glass and metal sculptures and his edgy, dark drawings. The Old Ale finished with a 9.9% ABV and 45 IBUs.

“The Keeper’s Series will be a winner right out of the gate,” said Sherry Jennings, Diamond Knot’s Chief Storyteller. “Not only is the beer a beer that you can drink now or save for later, the artwork captures the heart of The Keeper. I think we all have an affinity for this character our crew is taking along on this new journey.”

The Keeper’s Old Ale will be released February 8 at specialty bottle shops, ale houses and larger beverage retailers.

Slane’s Irish-Style Red Ale Back for its 21st Season

With plenty of time to get into the spirit of St. Paddy’s day, Diamond Knot will release its early spring favorite: Slane’s Irish Style Red Ale, on February 1. In its 21st year, Slane’s gives a nod to DK’s co-founder’s granddad, who brewed for Pabst back in the day. 

Courtesy of Diamond Knot Craft Brewing

This ale has a sweet, caramel aroma with a very tiny hint of toasty smokiness, imparted by the chocolate malt. Loads of caramel malt give this beer a beautiful red hue. Munich malt and flaked barley make for a big, malty full-bodied middle which drops off into a dry, crisp finish.

Slane’s Irish-Style Red Ale rings in at 5.6% ABV and 30 IBUs, and is available on draught, as well as in 22oz. bottles. Wildly successful, production is increased every year, and every year Slane’s sells out, leaving the brewers anxious for the next Slane’s brew day in December.

For more information on Diamond Knot Craft Brewing’s beer, head to diamondknot.com/the-beer.

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned brewery. Handcrafted Diamond Knot ales can be found in 12 states, Japan and soon Korea, both in bottles and on draft.  Additionally, Diamond Knot operates three production breweries and two full-service restaurants in Washington; the Brewery & Alehouse in Mukilteo and the Brewpub @ MLT in Mountlake Terrace. Diamond Knot prides itself in providing exceptional craft beer, food and lively experiences, as well as being charitable members of the communities in which it operates.

Diamond Knot Craft Brewing to Serve Dinner to Homeless on Thanksgiving at Two Locations

Cheers to the staff at Diamond Knott for serving dinner to the homeless on Thanksgiving. See press release info below.

Courtesy of Diamond Knot Brewing

Press Release: The staff at Diamond Knot is giving back, not only with their time, but with dinner this Thanksgiving. Both Diamond Knot locations are preparing and serving an early dinner for those in need this holiday season.

“I can’t even begin to describe how proud I am of our staff,” said Andy Eason, DK’s VP of Retail. “We have more staff volunteering than we know what to do with, but this just goes to show that being able to provide Thanksgiving dinner is in line with everything we stand for. It shows what’s important to our company as a whole.”

The Brewery & Alehouse, DK’s flagship location on the Mukilteo waterfront, is opening its doors to Esther’s Place, a day center for homeless women and children in Snohomish County.

“The ladies of Esther’s Place are so very excited to be able to have a meal with their families for Thanksgiving,” said Laurie Hardie, Esther’s Place’s director. “One of the things we always say is we don’t feed them, we eat with them and Diamond Knot is providing a wonderful opportunity for not only the ladies and their families, but for the volunteers to sit with the ladies and have a wonderful holiday dinner.”

Since opening in January, Esther’s Place has helped 30 women get off the streets.  The housing crisis in Snohomish is what the organization struggles with every day they are in operation. The organization, which is an arm of the Hoff Foundation, offers a place for women and children to come to have a meal and just relax for a little while. 

The Brewpub @ MLT, located in Mountlake Terrace, is opening its doors to the community’s homeless through several organizations. There are up to 100 dinners available between 11 a.m. and 1 p.m. with staff on hand to offer a full turkey dinner, complete with the fixings. Diamond Knot is asking homeless shelters in the Lynnwood, Edmonds and Mountlake Terrace area to encourage their visitors to enjoy Thanksgiving with the staff. 

Shelter directors in need of information should contact Sherry Jennings, DK’s Dir. of Sales & Marketing at sherry@diamondknot.com. to coordinate dinners at the Brewpub.

“The staff jumped on this opportunity to give back without blinking,” Eason said. “They have collected toiletries and other items, and are looking forward to sharing the holiday with people in the community.”

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned  brewery. Handcrafted Diamond Knot ales can be found in 12 states, British Columbia and Japan, both in bottles and on draft.  Additionally, Diamond Knot operates three production breweries and two full-service restaurants in Washington; the Brewery & Alehouse in Mukilteo and the Brewpub @ MLT in Mountlake Terrace. Diamond Knot prides itself in providing exceptional craft beer, food and lively experiences, as well as being charitable members of the communities in which it operates.

El Nino, El Scheemno! Winter has arrived at Diamond Knot Craft Brewing

Courtesy of Diamond Knot Craft Brewing

MUKILTEO, WA – Of course it’s still October, but there’s no date too early to begin the snow dance. The brew crew at Diamond Knot Craft Brewing says "Bring on Winter!"

Diamond Knot releases both of their winter ales – Storm Surge Winter Ale and the beloved heavy-hitter Industrial Ho!Ho! Winter Ale – Oct. 1 to thirsty crowds throughout Washington and Idaho.

“Many of our beers have fans, but there’s nothing like the Ho!Ho! cult that seems to jump from the woodwork when October rolls around,” said Sherry Jennings, Diamond Knot’s director of Sales & Marketing. “The Ho!Ho! fans are first in line in July, too, when we host different Christmas in July events. I wouldn’t get inbetween them and their Ho!Ho! pints.”

Courtesy of Diamond Knot Craft Brewing

Two years ago, the company released Storm Surge Winter Ale, a beer that surprised many winter beer lovers with its lighter body. Darker-than-dark with the “staining” from Midnight Wheat, the beer is simply sessionable with an ABV of 5.9%. There is a definite complexity to the malt character of this seasonal beer. The brew team uses German Carared, Caramel and Munich malts, then layers on loads of Chinook, Cascade, Simcoe and Columbus hops. Surprisingly, even with all the hop additions, IBUs stand at 30. You’ll find the hops up front, with the roasty malts completing the experience.

The Storm Surge season runs from October to mid-February, while the Industrial Ho!Ho! has a shorter holiday season.

Courtesy of Diamond Knot Craft Brewing

 Industrial Ho!Ho! Winter Ale, brewed for almost 15 years, is a definite winter favorite. Ruby red in color, this is undoubtedly a winter warmer with a 8.5% ABV. It’s hoppy – 60 IBUs – with a balanced residual sweetness. If you ask our VP of Brewing Ops Pat Ringe, he’ll tell you this is his favorite beer. It was also the first recipe he created when he came to Diamond Knot. Ho!Ho! season is usually a wrap by mid-January, when the holidays have outstayed their welcome and the Christmas trees once again head to curbs for recycling.

Both beers are pouring at all Diamond Knot locations, as well as ale houses and restaurants throughout the area, and can be found in 22oz bottles at grocery stores and select specialty bottle shops.

 

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned  brewery. Handcrafted Diamond Knot ales can be found in 12 states, British Columbia and Japan, both in bottles and on draft.  Additionally, Diamond Knot operates three production breweries and two full-service restaurants in Washington; the Brewery & Alehouse in Mukilteo and the Brewpub @ MLT in Mountlake Terrace. Diamond Knot prides itself in providing craft beer, exceptional food and lively experiences, as well as being charitable members of the communities in which it operates.

Diamond Knot Donates More to Fire Efforts Inspired by Crew Member’s Duty Supporting the North Star Fire

Press Release:

MUKILTEO, WA – It is no surprise that the team at Diamond Knot Craft Brewing has concern for the many people affected by the fire devastation in Eastern and Central Washington. What was a surprise to some of the team was that one of its own was over on the other side of the state helping with the coordinated fire efforts. 

Cody Chrisman, a member of the Washington Air National Guard, was called into action in August with his Guard unit to provide security in and around Nespelem, Wash. after families evacuated their homes on the Colville Reservation. He said he spent almost three weeks talking with people while making sure no one was looting the vacated homes; learning more about the hardships they were facing. He wasn’t trained in fighting wildland fires before leaving, but wanted to help any way he could.

 

Cody Chrisman - Courtesy of Diamond Knot Brewing

“I had been requesting to go for a while,” Chrisman said. “It was difficult work. We would wake up and not be able to see our arms in front of us. It was that smoky. I still wake up with dry eyes and a sore throat. I don’t know how they [fire fighters] do it.”

What was really difficult for Chrisman was watching people who couldn’t afford to evacuate, realizing that they could possibly lose a piece of land passed down to them through many generations on the reservation.

“They are such humble people,” he said of the residents and tribal police. “I learned a lot. It was a great experience; something I will never forget. What I really learned is the real heroes are the fire fighters.”

Chrisman got to meet fire fighters from around the globe – Australia, England and British Columbia – who were there to fight fires. He was originally supposed to be in Eastern Washington for 40 days, but was relieved of duty when 150 “red carded” Army troops arrived to not only secure the area, but also work the fire lines.

So, Cody returned to his kitchen position at the Diamond Knot Brewery & Alehouse. The 20-year-old started working with Diamond Knot in May as a host, but quickly moved into the kitchen after realizing that is where he wanted to work. In his military life he remains a Finance Technician with the Air Force, stationed in Camp Murray just outside of Tacoma.

When Major General Daugherty from the Joint Force Headquarters sent a letter thanking Diamond Knot as an employer for supporting its staff member’s “mobilization on State Active Duty to assist with firefighting efforts,” there was an immediate call to action. 

Daugherty wrote, “The success or our organization relies on the partnership of those who employ our Soldiers and Airmen. Your support is incredibly valued, and I consider you part of our team that ensures our Neighbors are taken care of.”

Diamond Knot President Bob Maphet understands the impact local businesses can make when they choose to help their communities. It wasn’t long ago that Maphet personally drove a $20,000 check over to Darrington to help support the OSO relief efforts.

 

“We knew we were going to donate to the relief efforts, but because of the overwhelming nature of the needs, we were still in the process of deciding where to give,” Maphet said. “We opened the letter and were so moved, knowing that one of our own crew members was on the line. We made a decision right away.”

The company had already embarked on a fundraiser this summer to support the Mukilteo Fire Fighters Benevolent Fund through the sales of a limited release beer – Beach House Blonde Ale, which was a reference to Station #24 affectionately nicknamed The Beach House. One dollar from each bottle sold will be donated to the fund that helps community members with the needs not always associated with fire loss. 

In response to Daugherty’s letter, the Diamond Knot team decided this week to donate an additional $1 per Beach House Blonde bottle sold to the NCW Fire Relief Fund that is supporting efforts in the Chelan Valley and Okanogan Complex fires, which includes the North Star Fire and Tunk Block Complex

“We want to get these donations out to the community as soon as possible,” said Sherry Jennings, Dir. of Sales & Marketing at DK. “This will mean several thousand dollars between the two funds, both benefitting the communities they serve.

“We are so proud of Cody for getting out there and then sharing his incredible story with us,” Jennings said. “I hope it inspires others to give, too. We’ve been in the community long enough now to be connected to these events by very few degrees of separation. Our hearts go out to everyone affected by these tragedies, as well as those affected by the incidents that happen here in Mukilteo. Large or small, they are difficult.”

How You Can Help: Buy Beach House Blonde Bottles This Weekend at Diamond Knot

Diamond Knot will open its walk-in doors at its Production Brewery & Taproom located at 4602 Chennault Beach Road, B2, Mukilteo; Friday and Saturday at 3 p.m. for those wishing to purchase bottles and/or cases of Beach House Blonde Ale. The Taproom is open until 8 p.m. both days. There are also bottles for sale at the Brewery & Alehouse on the Mukilteo waterfront, as well as the Brewpub @ MLT in Mountlake Terrace.

For more information about the NCW Fire Relief Fund, visit www.cfncw.org/firerelieffund.

Diamond Knot Craft Brewing Releases Fog Bank Fall Ale

Courtesy of Diamond Knot Craft Brewery

Diamond Knot Craft Brewing releases annual fall favorite, Fog Bank Fall Ale, this week

 

MUKILTEO, WA – Fall may be right around the corner, but for the crew at Diamond Knot Craft Brewing, the leaves may as well start falling and the crisp fall days begin. Actually, most Pacific Northwesterners would probably welcome a cool day or two with the recent heat.

Call our release of Fog Bank Fall Ale a sort of cooler-fall-day dance, a way to welcome in all that is rich and wonderful about our evergreen autumns. Fog Bank Fall Ale is definitely considered a taste of fall in a glass. 

In its second year, Fog Bank Fall Ale gives a nod to that fateful day in Crescent Bay and the two-month-long marine salvage that ensued shortly after in 1947. August 13, 1947 proved unforgiving. Fog embraced the Strait of Juan de Fuca when the MV Diamond Knot, loaded with 75 percent of Alaska’s seasonal salmon catch and 100,000 gallons of fish oil, motored on toward Seattle. The fog got the best of the rudimentary navigation tools, and early that morning the Fenn Victory collided with the Diamond Knot, damaging the Diamond Knot enough to cause its sinking in 135 feet of water just off Port Angeles.

“This brew is a great way for us to take a moment to remember the efforts that went into the salvage of the day,” said Sherry Jennings, DK’s chief storyteller. “It’s also a simply fantastic beer. It’s beautiful to look at and the taste is memorable.

Fog Bank Fall Ale hits store shelves in 22-oz. bottles the first week in August and is on tap Aug. 1 at all three Diamond Knot locations – the Brewery & Alehouse and Production Brewery & Taproom, both in Mukilteo; and the Brewpub @ MLT in Mountlake Terrace, as well as your favorite beer-enjoying locations through Washington and Idaho. The Fog Bank season wraps up, just as the 1947 salvage operation did, at the end of October. By then, the reddish amber color will easily reflect the change in foliage and the bursting of maple reds. Just as crisp as those autumn mornings, the Fog Bank Fall Ale has a bright, crisp flavor with a full malty finish. With a mild 5.8% ABV, this seasonal is sessionable and the perfect transition from our summer Blonde Ale to our darker winter brews.

Founded in 1994, Diamond Knot Craft Brewing is a privately held company and Snohomish County’s oldest continuously-operating, independently-owned  brewery. Handcrafted Diamond Knot ales can be found in 12 states, British Columbia and Japan, both in bottles and on draft.  Additionally, Diamond Knot operates three production breweries and two full-service restaurants in Washington; the Brewery & Alehouse in Mukilteo and the Brewpub @ MLT in Mountlake Terrace. Diamond Knot prides itself in providing exceptional craft beer, food and lively experiences, as well as being charitable members of the communities in which it operates.


For more company information, visit diamondknot.com.

Diamond Knot Craft Brewing Releases Beach House Blonde Ale

DIAMOND KNOT CRAFT BREWING RELEASES BEACH HOUSE BLONDE ALE WITH CELEBRATION 

TO BENEFIT THE MUKILTEO FIRE DEPARTMENT BENEVOLENT FUND

 

Courtesy of Diamond Knot Craft Brewing

 Mukilteo, WA  – When firefighters from the Mukilteo Fire Department approached Diamond Knot Craft Brewing about helping to raise funds for a potential benevolent fund, it was easy to say “absolutely!”

The plan, brewed up by the crew at Station 24, was to combine brewing and firefighting forces to start the Mukilteo Firefighters Benevolent Fund with seed money raised through a special bottle release and party. On July 25, the first bottles of Beach House Blonde Ale will be released to the public during the launch party from 4-9pm at Diamond Knot’s Production Brewery & Taproom in Mukilteo.

Diamond Knot will donate $1 for each bottle of Beach House Blonde sold. 

Fireman Jordan Scott was the idea man, according to Local 3482 President Jeff Shields.

“Jordan brought the idea to the union,” he said. “The International Association of Firefighters (IAFF) and Mukilteo Firefighters Local 3482 have a long history of helping out others. Every year, the firefighters of Mukilteo hit the streets for the MDA as part of the Fill the Boot campaign, and we also host the well-known pancake breakfast and the super-popular Egg Hunt every year before Easter Sunday. When Jordan brought the idea of starting our own Benevolent Fund with the goal of helping others locally, everyone embraced the idea pretty quickly.”

Sherry Jennings, Diamond Knot’s Director of Sales and Marketing, agreed that the idea of combining forces with the Mukilteo Fire Department was quickly embraced by her team, as well.

“We have been donating to the Pancake Breakfast for years, and we recognize all that the fire department does for the community in addition to responding to fire and medical calls, pulling cats off roofs and simply keeping a watchful eye.

“Jordan’s enthusiasm for the partnership was contagious. Before I could even finish pitching the idea to our brewery team, all heads were nodding a resounding ‘yes.’”

Jennings added that bottling “Beach House Blonde” was quickly put on the calendar, and with it the idea for a release party followed. Station 24, on 5th Street, is known as the Beach House. Although it would have been fun to celebrate just down the hill at the Brewery & Alehouse, the decision was made to host the party at the larger DK headquarters.

The event will include the Snohomish County Firefighters Pipe & Drums, as well as The Industrials, who will kick off their set around 7. There will be an outdoor tented beer garden, a food truck and lots of boots to hold donations to seed the benevolent fund.

“Most people know we help out when someone calls 911,” Shields said. "We're well-equipped and trained to handle emergencies. Unfortunately, we encounter a lot of situations that we don't have the resources for – the unforeseen things that happen before, after, and between calls. Sometimes all a person really needs when they call for an ambulance is help getting a prescription filled, or a ride to the clinic. Often we encounter families that have no way of following a loved one to the hospital when they are transported by ambulance. Our hope is the Benevolent Fund will help us provide that prescription, or a taxi ride for the family. We don't have any criteria or specific needs identified. If a member of our team sees someone who needs help we can provide, we'll have a system ready to provide that help.

“In the past, our members have given their own time and money to help local families during the holidays; providing gifts and clothes in an effort to make someone's holiday a little bit better. This has always been kind of a grassroots thing we've done. We don't advertise it, and, again, there's no criteria. We just find out someone's needs and we try to provide help. We feel that having the Benevolent Fund might help spread that help even further."

The excitement is building for the launch party.

“We're very excited!” Shields said. “We think Jordan's brought a great idea forward, and we're really excited to be partnering with Diamond Knot. This is an exciting partnership, and we see it as two great organizations working collaboratively to provide help locally.”

“It’s a win-win for the community,” Jennings said. “We conduct our business always asking ourselves, ‘Are we doing the right thing?’ Helping to raise money for the benevolent fund is definitely doing the right thing.”

 

For more info, head to the event Facebook page: https://www.facebook.com/events/645164752285481/.

 

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