Wednesday, August 3, 2016

Fremont Brewing Releasing The Lamb

Courtesy of Fremont Brewing Co

Fremont Brewing will release its first beer from the Fremont Fermentation Lab - The Lamb, a Wine Barrel-Aged Brett Saison, on Saturday, August 13th at the  Urban Beer Garden (1050 N 34th St, Seattle) Bottle sales and draft will begin upon open at 11am.See details below

The Lamb
Style: Wine Barrel-Aged Brett Saison

Description: The Lamb is the first release of the Fremont Fermentation Lab, a project that Fremont Brewing created to brew unique, small-batch artisan beers, aged in oak and touched by wildness. This Saison is brewed with Northwest hops and aged in oak barrels with Brettanomyces Lambicus to produce pear and apple notes and a distinct but gentle, funky farmhouse character. The Lamb is bottle conditioned and finished dry and crisp. Because Beer Matters!

Down & Dirty: 2-Row Pale and Wheat malts with Magnum and Cascade hops
Yeast: Brettanomyces Lambicus & Belgian
ABV: 6.5%
IBU: 30
Color: Straw yellow
Aroma: Pear, lemon, grassy
Flavor: Oak, apple, tart

Distribution: Better beer retailers in Washington (Statewide), Oregon (Portland Metro Area, Willamette Valley, and Central Oregon), Idaho (Statewide), and Colorado (Denver Metro Area).

Availability: Extremely limited

Courtesy of Fremont Brewing Co
About Fremont Brewing
Fremont Brewing is a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find. Our beer is distributed in kegs, cans, and 22 oz. bottles and can be enjoyed everyday at our kid- and dog-friendly Urban Beer Garden in Seattle’s Fremont neighborhood. Because Beer Matters!

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