|Courtesy of Ghostfish Brewing|
Chefs Bocklemann and Wildrick have a rich pedigree, holding executive chef or GM positions at Island Crust Café, Summit Hotel at the Big Sky Resort, Yellowstone Club, Rainbow Ranch Lodge, Circa Restaurant, Vineyard Park at Bothell Landing, Crystal Mountain Resort, and the Sun Valley resort among many other high profile eateries. They are excited to create unique recipes using fresh Ghostfish beer, with suggested pairings in mind.
The public opening is set for Thursday, July 14. The current hours of 3-9 pm weekdays, 3-10 pm Friday & Saturday and 12-7 pm on Sunday will stay the same, but there are plans for occasional brunches and game days specials. Catering may also be part of future plans.
Ghostfish is family friendly (under 21) until 7 pm and dog friendy all hours.
For more information about Ghostfish Brewing, visit ghostfishbrewing.com. You can also follow Ghostfish on Facebook at Facebook.com/ghostfishbrewingcompany and Twitter @ghostfishbrewco.
About Ghostfish Brewing Company
Ghostfish Brewing is the first and only dedicated gluten-free craft brewery located in Washington state. Since opening in February 2015, Ghostfish Brewing has been exploring the uncharted waters of never before-used brewing techniques and testing the limits of what can be created without wheat, barley, rye or oats. Ghostfish brews five year-round beers; Watchstander Stout (2015 GABF® Gold Gluten Free Beer), Vanishing Point Pale Ale (2015 Gold U.S. Open Beer Championship Gluten Free Beer), Shrouded Summit Witbier, Grapefruit IPA (2015 GABF® Bronze Gluten Free Beer), and Peak Buster Double IPA. The production brewery and taproom are located at 2942 1st Ave. S., Seattle, WA.
Learn more at ghostfishbrewing.com
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