2nd ANNUAL MAGNOLIA BREWING COMPANY’S BEER BRUNCH AT OLD MAJOR
FEATURING THE MUSIC OF THE GRATEFUL DEAD
Press Release:(Denver, Colo.) September 18, 2015 — Old Major, the elevated farmhouse kitchen concept from Executive Chef Justin Brunson and San Francisco’s Magnolia Brewing Company will host their second annual 3-course beer brunch during the Great American Beer Festival. The brunch will be held on Thursday, September 24th from 10:00 a.m. to 12:00 p.m. and feature the music of The Grateful Dead. Tickets are $55 excluding tax and gratuity and include the incredible food from Old Major and three thoughtfully paired Magnolia beers. The set menu is below.
Course 1: Fall hand harvested mushrooms, local eggs and butter toasted Grateful bread paired with Kalifornia Kölsch
Course 2: Old Major breakfast meats, country gravy, and cheddar biscuit paired with Blue Bell Bitter
Course 3: Spiced coffee cake, chocolate cream cheese mousse, caramel sauce paired with Cole Porter
Guests can choose from several seating times and make reservations at the following
ABOUT OLD MAJOR
Led by renowned Executive Chef Justin Brunson, Old Major features contemporary farmhouse cuisine with emphasis on heritage-raised meats, sustainable seafood and ingredients sourced from local farms. The restaurant’s elevated farmhouse kitchen in a deformalized fine dining setting is authentic and unique to Denver. Old Major is open for dinner seven nights a week and for brunch on Saturday and Sundays. The restaurant takes reservations, features a nightly happy hour and provides special dietary options. Old Major is located at 3316 Tejon Street in Denver. For more information visit www.oldmajordenver.com, Facebook: www.facebook.com/
ABOUT MAGNOLIA BREWING COMPANY
Led by brewmaster and founder Dave McLean, Magnolia Brewing Company has been producing some of San Francisco’s most sought-after beers since 1997, when it opened its original Haight-Ashbury brewpub. Magnolia’s beers have won awards from The Great American Beer Festival and other national competitions. Among the Brewery’s most beloved offerings are its flagship brands Kalifornia Kölsch and Proving Ground IPA along with well-balanced, English-influenced session beers such as Blue Bell Bitter, New Speedway Bitter, Bonnie Lee’s Best Bitter and Sara’s Ruby Mild. A big believer in pairing great drinks with great food, in addition to his brewing operations, McLean opened Magnolia Pub in San Francisco’s Haight Ashbury in 1997, this was followed by the Alembic, an artisan cocktail bar just down Haight Street that opened 2006, and in 2014 McLean opened Smokestack, a barbecue joint and whiskey-focused bar that resides within Magnolia’s new 10,000 square foot brewery in San Francisco’s Dogpatch neighborhood. McLean is one of the founders of the San Francisco Brewer’s Guild and an organizer of the annual San Francisco Beer Week. For more information, please visit us at: http://www.
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