|Courtesy of Firestone Walker Brewing Co|
NO COVER UP: HERE COMES THE 2015 VELVET MERKIN
Barrel-Aged Oatmeal Stout Returns with A Twist
Paso Robles, CA: Firestone Walker Brewing Company’s Velvet Merkin barrel-aged oatmeal stout is set to return with its third bottled vintage—and this one promises to be the best yet.
Velvet Merkin has always been the barrel-aged version of Firestone Walker’s seasonal Velvet Merlin oatmeal stout. What’s different this time is that the 2015 Velvet Merkin includes a barrel-aged lot of an experimental milk stout version of Velvet Merlin.
“We didn’t really change Velvet Merkin, we just gave it a tweak by incorporating this small amount of milk stout to fill out the mouthfeel,” said Brewmaster Matt Brynildson. “You might barely notice it, but it makes a difference. We could have kept this detail to ourselves, but we didn’t want to be accused of a cover up.”
The 2015 Velvet Merkin was aged in bourbon barrels from the Heaven Hill family, including Elijah Craig and Old Fitzgerald.
“We focus on bourbon barrels for Velvet Merkin because they provide this amazing transformation,” Brynildson said. “That’s what’s so cool about Merkin versus Merlin. Merlin is defined by its coffee, roasty, dark chocolate character. And then you put it in a bourbon barrel, and it’s transformed into Merkin, which is all about milk chocolate, vanilla and coconut notes.”
He added, “It also gets boozier, which can make the beer slightly leaner. That’s what gave us the idea of easing in a bit of milk stout to fatten the palate a bit and heighten the sense of balance.”
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