New Belgium Brewing's Surprisingly Sessionable Hop Tart is an Easy Drinking Summer Sour
|Courtesy of New Belgium Brewery|
Latest Hop Kitchen release delivers a tropical twist on the American sour ale
Hop Tart’s lactobacillus offers just the slightest hint of sour that propels bursts of passion fruit, guava and pineapple, courtesy of hefty Nelson Sauvin, Galaxy and Experimental Hop 522 dry-hopping.
“We developed Hop Tart based on our Snapshot brewing process, which is a unique way of souring wort,” said Matty Gilliland (aka Matty Smooth), brewing process analyst at New Belgium Brewing. “It runs in the same vein as some of our recent, popular sours, like Le Terroir and Ted’s Beer, a hoppy Berlinerweiss. The combination of tartness and hops is a clear winner, so we know our sour fans will love Hop Tart!”
At five percent ABV and 30 IBUs, Hop Tart offers a hoppy easy drinker. It’s available now through July. Pricing varies by location.
To find Hop Tart near you, use the New Belgium Libation Location tool: NewBelgium.com/Beer/Finder.
For more information about New Belgium Brewing, visit NewBelgium.com. You can also follow New Belgium on Facebook at Facebook.com/NewBelgium.com and Twitter @NewBelgium.
About New Belgium Brewing Company
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee-owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, one of World Blu’s most freedom-centered businesses, and a Certified B Corp. In addition to Fat Tire, New Belgium brews ten year-round beers; Ranger IPA, Rampant Imperial IPA, Shift Pale Lager, Slow Ride Session IPA, Snapshot Wheat, Sunshine Wheat, 1554 Black Lager, Blue Paddle Pilsner, Abbey Belgian Ale and Trippel. Learn more at NewBelgium.com.
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