I'm old... I've been going to the Oregon Brewers Festival for 20 consecutive years, including the year of my oldest child's mid-July birth. So, yes this was my 20th time visiting Tom McCall waterfront park to drink beer midday, midweek. I only go on opening day, and I arrive to get in at noon with my friends and then start sampling beers, thereby to miss the crowds. Since I dislike lines and crowds, this tactic has always served me well and made for enjoyable beer-sampling conditions. This year, wonder of wonders, the wife managed to remember to get the day off of work so she, my brother, a couple of buddies and I ventured down together for a relaxing afternoon of imbibing.
This year there were a couple of notable changes, one being that it opened on Wednesday. That really seemed to make a big difference in the crowds, which as noted, I avoid whenever feasible. Happy! I noticed no lines to get beer pours and the who-oo-ooing (if you've been, you know!) also seemed to start later and recur less often...thankfully! I think that adding the extra day really helped spread the attendance and keep the crowds down. At least it did opening day, and that's really all I care about!
Another big change was getting rid of the plastic taster mugs and going to the 12 ounce glasses. That was a really great change - the beer tasted better, you could actually smell the beer, etc. Though the pours were smaller, I didn't mind because I was actually able to taste more beers. Thank you OBF organizers for making the change to glass! Well done, please don't revert.
A couple other changes: First, the Buzz tent was not part of OBF 2013 - a bummer to be sure, but it sounds like it will be back next year. Second, the open area under the tent but before the beer lines on the south side really seemed to make the crowd-flow better on that side. All in all the changes really seemed to make OBF 2013 better.
On to the beer tasting!
Winners for OBF #26, in my opinion, in no particular order!
- Bone-a-Fide Pale Ale - had this a few times prior to the brewfest, but just love it. Perfect pale ale. Basically RPM light.
- Widmer - Eye of the Thaiger - a bit of lime and ginger. Really refreshing.
- Collaborater - Smoked Helles - very mild smoke flavor and balanced.
- Maui Brewing/collaboration w/Lost Abbey - Lemongrass Saison, very refreshing with hints of lemon.
- Deschutes Brewing/Bend - Gluten Free NW Pale Ale - Surprised by this one, first gluten free beer for me.
- Gigantic - & Juice beermosa/IPA - Wow, fruit juices and IPA all in one. Very good.
- Old Market Pub & Brewery - Dilution of Grandeur - This was a mixed-berry Belgian Lambic that the wife really liked (she got a taste and later a full glass)
- Rogue Ale's Beard Beer, which sounded terrible but was actually pretty good (the wife even tried it, despite being thoroughly grossed out by the notion of beard-yeast and declared it tasty!)
- The Dude's Brewing co's Grandma's Pecan Brown
- Oakshire's OBF 26, which used 26 ingredients many sourced from Oregon
I think that with the changes made to the OBF this year and the great selection of beers it was one of the best OBFs that I've been to in years. My wife thinks it's because she managed to attend, but... Cheers to the OBF folks!
FULL DISCLOSURE: I was comped my taster glass and my tasting tokens, as a media person.